DirtyFLRestaurant Inspection Data

CHECKER'S RESTAURANT

With 8 inspections documented, CHECKER'S RESTAURANT maintains a 3.9/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

7711 MADISON AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10902786

Met Inspection Standards

1 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf over Togo items.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to fryer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over bottled water and hotdogs in walk in cooler. Employee relocated at time of inspection to prevent cross contamination. Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 10839293

Met Inspection Standards
  • N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 10771299

Met Inspection Standards

2 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table over salt for restaurant.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Paper cup in handwash sink near door. Employee removed. Corrected On-Site

10/28/2024· 1y 4mo ago

Visit ID: 8874509

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8722881

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at ice machine. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on prep table over salt in kitchen. Operator removed at time of inspection. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 current employees. Warning

6/5/2024· 1y 9mo ago

Visit ID: 8646416

Met Inspection Standards
  • N/A:No Violations Were Observed

4/3/2024· 1y 11mo ago

Visit ID: 8579273

Follow-up Inspection Required

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Shake mix in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface from outside near walk in freezer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/20/2023· 2y 2mo ago

Visit ID: 8442122

Met Inspection Standards
  • N/A:No Violations Were Observed