DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS AND WINGS

Health inspection records show CHARLEYS CHEESESTEAKS AND WINGS in TAMPA has 3 inspections with a food safety rating of 2.1/5. Recent inspections show improving food safety practices.

1248 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10895985

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee water bottle stored on table in drive through window.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor, inside walk in cooler. Grease stored on floor by dry storage shelves.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on lefthand side of grill are soiled.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on right side of the drill.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to mop sink.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs stored in water at 80F, staff removed tongs and discarded water. Corrected On-Site

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8787097

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard used to line walk in cooler shelves, discussed with operator. Operator removed at time of inspection. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line across from fry basket
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler, wing station.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) CORRECTED TO ; Triple Sink (Quaternary 200ppm) Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded Cheese (50F - Cold Holding) PLACED IN COOLER 2:00, FIRST TEMPERATURE 2:45 SECOND TEMPERATURE 3:05 41F Operator placed into freezer to quick chill. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8385935

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers above 3 Compartment Sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and cup lids not inverted at self service soda machine. Operator inverted at time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.