CEPAS TAPAS
5330 EHRLICH ROAD STE 103
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1 cutting board located inside front line cook area. Warning - From follow-up inspection 2025-01-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of plantains stored on Walk in freezer floor. Operator relocated plantains to an approved location during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-21: Several boxes of frozen foods stored on floor of Walk in freezer during time of inspection. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack above three compartment sink. Warning - From follow-up inspection 2025-01-21: Old labels on squeeze bottles and containers above three compartment sink. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee placed cutting board in Employee handwash sink in back kitchen area. Employee removed cutting board during time of inspection. Corrected On-Site Warning - From follow-up inspection 2025-01-21: Sheep pan placed over Employee handwash sink during time of inspection. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold-like substance. Located in dry storage room. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 1 cutting board located inside front line cook area. Warning
- 08B-38-4:Basic - Food stored on floor. Box of plantains stored on Walk in freezer floor. Operator relocated plantains to an approved location during time of inspection. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack above three compartment sink. Warning
- 33-16-4:Basic - Open dumpster lid. Community dumpster. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bicycle stored inside storage room. Operator removed bicycle during time of inspection. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 50 black beetle-like insects inside maiz morado and bomba rice bin in dry storage. Operator discarded both rice and maiz. Removed, cleaned, and sanitized area during time of inspection. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Maiz morado and bomba rice were contaminated with black beetle-like insects. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit and diarrhea clean up plan has been emailed to the operator during time of inspection. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee placed cutting board in Employee handwash sink in back kitchen area. Employee removed cutting board during time of inspection. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical rack next to Employee handwash sink. Warning
Food safety inspection conducted on 1/14/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 5/16/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee personal drink stored on shelf above right Avantco reach in cooler. Operator removed drink at time of inspection. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee personal drinks not segregated from food served to the public. Discussed with employee and removed at time inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Tomato sauce
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over shredded cheese and cooked hard boiled eggs in right Avantco reach in cooler. Operator removed eggs to bottom shelf at time of inspection. Corrected On-Site Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 cracked raw shell egg inside right Avantco reach in cooler. Operator removed shell egg during time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk carton and heavy whipping cream in reach in cooler opened more than 24 hours not date marked. Operator date marked milk and cream during time of inspection. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.water bottle above food preparation station.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep cutting board
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat balls reach in cooler not dated
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).