CEPAS TAPAS
5330 EHRLICH ROAD STE 103
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. 1 cutting board located inside front line cook area. **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Box of plantains stored on Walk in freezer floor. Operator relocated plantains to an approved location during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-21: Several boxes of frozen foods stored on floor of Walk in freezer during time of inspection. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack above three compartment sink. **Warning** - From follow-up inspection 2025-01-21: Old labels on squeeze bottles and containers above three compartment sink. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee placed cutting board in Employee handwash sink in back kitchen area. Employee removed cutting board during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-21: Sheep pan placed over Employee handwash sink during time of inspection. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold-like substance. Located in dry storage room. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 1 cutting board located inside front line cook area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of plantains stored on Walk in freezer floor. Operator relocated plantains to an approved location during time of inspection. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack above three compartment sink. **Warning**
- 33-16-4:Basic - Open dumpster lid. Community dumpster. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bicycle stored inside storage room. Operator removed bicycle during time of inspection. **Corrected On-Site** **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 50 black beetle-like insects inside maiz morado and bomba rice bin in dry storage. Operator discarded both rice and maiz. Removed, cleaned, and sanitized area during time of inspection. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Maiz morado and bomba rice were contaminated with black beetle-like insects. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit and diarrhea clean up plan has been emailed to the operator during time of inspection. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee placed cutting board in Employee handwash sink in back kitchen area. Employee removed cutting board during time of inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on chemical rack next to Employee handwash sink. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).