CENTRE CLUB
With 7 inspections documented, CENTRE CLUB maintains a 3.2/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 7 reports on file
123 S WESTSHORE BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3656737
Inspection Completed - No Further Action8/13/2025· 7mo ago
Visit ID: 10906622
Met Inspection Standards1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over prep table at time of inspection. Operator removed phone during inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in cooks line at time of inspection. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
3/3/2025· 1y ago
Visit ID: 8890405
Met Inspection Standards1 int, 4 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on cooks line over food for customers. Employee moved phone during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle on lower reach in cooler near salad station damaged at time of inspection. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles around drain on cooks line at time of inspection. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled grease on front of broil unit on cooks line at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection. Repeat Violation
9/12/2024· 1y 6mo ago
Visit ID: 8717847
Met Inspection Standards1 int, 5 basic
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in dish room. General manager states that repair work was done to air conditioning ducts and were waiting on new tiles to replace old damaged tiles at time of inspectiin
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen grooved at time of inspection
- 14-11-5:Basic - Equipment in poor repair. Observed broken door handle on short reach in cooler on cooks line in salad area Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around line cooks equipment soiled at time of inspection. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles on cooks line at time of inspection Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection Repeat Violation
3/4/2024· 2y ago
Visit ID: 8520948
Met Inspection Standards1 high, 1 int, 8 basic
- 14-11-5:Basic - Equipment in poor repair. - Observed reach in freezer handle broken on left door. - Handle on reach in cooler next to ice machine broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.around equipment in dish room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor on cooks line.
- 08B-38-4:Basic - Food stored on floor. Observed case of cheese on floor in walk in during inspection. Operator moved. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on line soiled with food debris/grease.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk in soiled with dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket. Operator moved mop to dry during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pan of raw shrimp over baked potatoes on cooks line during inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stains on cutting boards in kitchen during inspection.
12/11/2023· 2y 3mo ago
Visit ID: 8520734
Met Inspection Standards1 int, 3 basic
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles on cooks line Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls in dish room has holes behind dish machine Warning - From follow-up inspection 2023-12-11: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-12-11: Discussed with OPQ trainer Jose Q. Time extended to next routine inspection **Time Extended**
10/9/2023· 2y 5mo ago
Visit ID: 8339493
Follow-up Inspection Required1 high, 2 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in kitchen area. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table during inspection. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in front of ice machine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles on cooks line Warning
- 08B-38-4:Basic - Food stored on floor. Observed food on freezer floor at time of inspection Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Walls in dish room has holes behind dish machine Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No signage in employee bathrooms. Operator hung new signs during inspection. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator not washing hands in between glove change. Spoke with operator. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in not day marked. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning