CEMITAS Y TACOS EL SABOR POBLANO
110 East Bearss Avenue
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8649854
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient thermometer. Ambient temperature of refrigerator at 77F at time of inspection. Warning - From follow-up inspection 2024-04-15: Discussed with operator. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-04-15: Manager has wrong test kit for sanitizer. **Time Extended**
Inspection Date: 4/9/2024
Inspection #: Visit ID: 8598356
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Discussed with operator on obtaining ambient thermometer. Ambient temperature of refrigerator at 77F at time of inspection. Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken - Cooked (86F - Cooling); Cooked Steak (84F - Cooling); Cooked Chicken (77F - Cooling); All food prepped at 11:30am FIRST TEMPERATURE at 3:10PM, ambient temperature of refrigerator 77F at time of inspection. Operator changed setting on fridge from 1 to 5. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator went and got approved sanitizer at time of inspection. Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken - Cooked (86F - Cooling); Cooked Steak (84F - Cooling); Cooked Chicken (77F - Cooling); Refried Beans (56F - Cold Holding); Raw Steak (56F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refried Beans (56F - Cold Holding); Raw Steak (56F - Cold Holding) First Temperature at 3:10PM , ambient temperature of refrigerator 77F at time of inspection. Operator changed setting on fridge from 1 to 5. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time temperature control for safety foods placed into reach in cooler that is unable to cool accurately. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator states he backs MDFV over drain and opens waste water tank into drain. Evidence of waste water being poured into drain observed. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Commissary location does not allow operator to dump waste water. Warning