CBK CATERING AND EVENTS
4108 GUNN HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10775317
- 08B-38-4:Basic - Food stored on floor. Container of commercially cooked eggs stored on Walk in cooler floor. Employee relocated eggs to an approved location during time of inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of olives. 4 dented cans of water chestnuts. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing Vacuum breaker located at rear exterior of building water faucet splitter.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of commercial cooked hard boiled eggs and milk not labeled in Walk in cooler. Employee added date during time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located at three compartment sink. Employee added label during time of inspection.
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8717351
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service cups and disposable containers stored on floor adjacent to Amerikooler brand Walk in cooler. Operator relocated all single service items to an approved location during time of inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges. 1 dented can of sausage gravy. 1 dented can of jellied cranberry sauce. 1 dented can of Marion blackberry preserves.
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8485046
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water in walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled in the dish area.
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8484620
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing for two employees. The two employees training are from a unapproved training. Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning - From follow-up inspection 2023-10-27: Manager states the web designer was unable to put the consumer advisory on the online menu. Operator showed a contract that has the customer advisory on the quote before given To the customer. the consumer advisory has to be presented to the customer before the food is ordered. purpose is to remind and disclose prior to ordering items that may be served raw or undercooked. Admin Complaint
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8339002
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in ware house storage by dish washing machine Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soda can in the hand washing sink by ice machine Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.missing for two employees. The two employees training are from a unapproved training. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning