CASA MEXICANA BAR & GRILL INC
3642-B W GANDY BLVD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. - Carbon dioxide tank at bar not secured at time of inspection - Carbon dioxide tank in server area next to soda machine not secured at time of inspection.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed blue wire shelves in walk in cooler rusty at time of inspection.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - Observed drink ice in hand wash sink at bar at time of inspection. - Observed small bucket in hand wash sink next to steam table in kitchen at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in server area at time of inspection.
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained. **Warning** - From follow-up inspection 2024-08-19: Cutting boards stained at time of callback **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in dry bulk rice in dry storage during inspection **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on table used for clean dishes coming out of dish machine **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine testing at 0ppm during inspection. Operator set up triple sink to sanitizer dishes during inspection. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near hand wash sink in kitchen during inspection **Warning**
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).