DirtyFLRestaurant Inspection Data

CAMBRIA HOTEL TAMPA BRANDON

CAMBRIA HOTEL TAMPA BRANDON has 4 health inspections on file for its TAMPA location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

9970 DELANEY LAKE DR

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13520625

Met Inspection Standards

3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar top. Operator relocated. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near coffee maker. Operator provided. Corrected On-Site

11/18/2025· 4mo ago

Visit ID: 13520258

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack in dry storage room. Warning - From follow-up inspection 2025-11-18: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-11-18: **Time Extended**

9/15/2025· 7mo ago

Visit ID: 10909955

Follow-up Inspection Required

1 high, 5 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear containers on dish drying rack in dry storage room. Warning
  • 08B-12-5:Basic - Stored food not covered. Raw beef patties in reach in freezer near prep sink. Operator covered at time of inspection. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties in reach in freezer stirred over burger buns. Operator relocated to prevent cross contamination. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at handwash sink. Warning

6/18/2025· 10mo ago

Visit ID: 10756096

Met Inspection Standards
  • N/A:No Violations Were Observed