CALIFORNIA PIZZA KITCHEN
International Plaza
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink, black mold like substance inside the ice machine bin at time of inspection.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored one ice cream at time of inspection.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to ice cream bins stored in standing water not 135F at time of inspectiin
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stored on back shelves are stained at time of inspection.
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on prep table on service line Corrected observed employee remove **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observe several plastic containers wet nesting on shelf adjacent to dish pit
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in dry storage room
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on shelf adjacent to dish pit
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on shelf adjacent to dish pit
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee ensure drink in reachin cooler on cookline Corrected observed employee remove **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor on cookline Corrected observed employee place on shelf **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside True reachin cooler on cookline
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee place in sanitizer bucket **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on service line used as a dump sink Observed employee clean sink and remove dump pan **Corrected On-Site**
Food safety inspection conducted on 8/7/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).