DirtyFLRestaurant Inspection Data

CAFE DELANIE

CAFE DELANIE in TAMPA has 6 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

3016 US HWY 301 N #100

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13545849

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-10-15: **Time Extended**

10/10/2025· 5mo ago

Visit ID: 10891349

Follow-up Inspection Required

4 high, 3 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on shelf over prep table in kitchen. Operator removed. Corrected On-Site Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling:Alfredo 76 F, per operator Alfredo was made at 11 am. Time temped 2:15 pm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch in reach in cooler. Employee relocated at time of inspection to prevent cross contamination. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling:Alfredo 76 F, per operator Alfredo was made at 11 am. Time temped 2:15 pm. Cold holding: cooked ziti pasta 52 F, rice 54 F, cooked penne 59 F, per operator items were left in reach in cooler overnight and is unaware when items went out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked ziti pasta 52 F, rice 54 F, cooked penne 59 F, per operator items were left in reach in cooler overnight and is unaware when items went out of temperature. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Brisket in reach in cooler. Warning

3/21/2025· 11mo ago

Visit ID: 8889259

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Operator relocated at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

9/13/2024· 1y 6mo ago

Visit ID: 8784115

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

4/3/2024· 1y 11mo ago

Visit ID: 8563763

Met Inspection Standards

2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near stove. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/1/2023· 2y 3mo ago

Visit ID: 8382553

Met Inspection Standards

1 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top shelf over prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust near dove in kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation