BURGER 21 NEW TAMPA
BURGER 21 NEW TAMPA has 7 health inspections on file for its TAMPA location, with an overall rating of 2.7/5. Food safety practices have remained consistent.
20304 TROUT CREEK DR STE 106
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 10923754
- 14-09-4:Basic - Cutting board on cook line has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverages in employee area without lids and straws.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in dry storage with wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Pull drawer cooler next to fryers - not keeping foods cold due to door not closing properly. Pull drawer cooler under grill - drawers do not close properly.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed in kitchen ceiling.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all handwashing sinks but one across from kitchen entrance and prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed turbofan oven on cook line heavily soiled with food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from grill.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Coffee milk container not labeled in milkshake bar.Manager labeled it. Corrected On-Site Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floors soiled with food debris near dish machine and side prep area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in cooler near ice cream machine. Manager threw away. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding at 1:30pm, prepped 11:30am, retemp 45F at 2:25pm); raw chicken balls (52F - Cold Holding at 1:30pm, prepped 11:30am, retemp 49F at 2:25pm) Manager moved into freezer Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at milkshake bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink at milkshake bar
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10745653
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine soiled with mold like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to prep sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour missing a label stored under prep table adjacent to coffee maker.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (50 - Cold Holding) in reaching cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50 - Cold Holding) in reaching cooler on cook line. See stop sale.
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8768047
- 08B-38-4:Basic - Food stored on floor. Oil on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side of table, operator removed at time of inspection. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled on cook line, employee labeled at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 59 F, cut leafy greens 61 F in reach in cooler. Employee placed on ice. **Corrective Action Taken**
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8660983
- N/A:No Violations Were Observed
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8658463
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on top area.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on food prep table manager removed drink. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic lids stored on floor at front counter, manager rembox from floor. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8465806
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected-observed employee remove Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline coolers Corrected-observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo lids stored on floor under front register area Corrected-observed employee place on shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on prep table on service line Corrected -observed employee place on chemical shelf Corrected On-Site