BURGER 21 NEW TAMPA
20304 TROUT CREEK DR STE 106
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine soiled with mold like substance.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to prep sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour missing a label stored under prep table adjacent to coffee maker.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (50 - Cold Holding) in reaching cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50 - Cold Holding) in reaching cooler on cook line. See stop sale.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil on floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side of table, operator removed at time of inspection. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled on cook line, employee labeled at time of inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 59 F, cut leafy greens 61 F in reach in cooler. Employee placed on ice. **Corrective Action Taken**
Food safety inspection conducted on 12/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).