BURGER 21 NEW TAMPA

20304 TROUT CREEK DR STE 106

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745653

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of Ice machine soiled with mold like substance.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to prep sink.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour missing a label stored under prep table adjacent to coffee maker.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (50 - Cold Holding) in reaching cooler on cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50 - Cold Holding) in reaching cooler on cook line. See stop sale.

Inspection #: Visit ID: 8768047

08B-38-4:Basic - Food stored on floor. Oil on floor.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on side of table, operator removed at time of inspection. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on prep tables throughout kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled on cook line, employee labeled at time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 59 F, cut leafy greens 61 F in reach in cooler. Employee placed on ice. **Corrective Action Taken**

Inspection #: Visit ID: 8660983

Inspection #: Visit ID: 8658463

22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on top area.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on food prep table manager removed drink. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic lids stored on floor at front counter, manager rembox from floor. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8465806

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table Corrected-observed employee remove Corrected On-Site
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to cookline
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between cookline coolers Corrected-observed employee remove Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo lids stored on floor under front register area Corrected-observed employee place on shelf Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on prep table on service line Corrected -observed employee place on chemical shelf Corrected On-Site

Inspection #: Visit ID: 8370286