PERFECT THYME

With 5 documented inspections, PERFECT THYME in TAMPA has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

5214 North Nebraska Avenue

Tampa, Florida, 33603

Hampton Terrace

Hillsborough County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10872082

Met Inspection Standards

1 high, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board / prep table cracked and no longer easily cleanable Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.

Visit ID: 8875873

Met Inspection Standards

4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink near prep table area
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Visit ID: 8716675

Met Inspection Standards

1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Repeat Violation

Visit ID: 8508161

Met Inspection Standards

1 int, 5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in-cooler Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items, jacket, cell phones and keys are on table with food and large sliced. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Visit ID: 8338389

Met Inspection Standards

2 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.