BURGER 21 A/S C
4100 GEORGE J BEAN PARKWAY, TAMPA INTL AIRPORT A/S C
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on microwave in back kitchen Employee removed **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame inside freezer #2 in back kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reachin cooler on cookline Employee cleaned reachin cooler **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Employee replaced **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located adjacent to three compartment sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located on Delfield brand Reach in cooler number 3
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart adjacent to Reach in cooler is soiled with food debris **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries and sweet potato fries. Operator will discard both items. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).