DirtyFLRestaurant Inspection Data

BURGER 21 A/S C

Health inspection records show BURGER 21 A/S C in TAMPA has 6 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

4100 GEORGE J BEAN PARKWAY, TAMPA INTL AIRPORT A/S C

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10878685

Met Inspection Standards

1 high, 2 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at front service counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced American cheese 47 F and a container of raw beef burger 46 F stored in drawer coolers under grill at cook line. Operator moved items to reach-in freezer, re temped: sliced American cheese 44 F, raw beef burger 40 F. **Corrective Action Taken**

7/15/2025· 8mo ago

Visit ID: 10861624

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. At cook line.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to prep sink. Operator placed paper towel roll by sink. Corrected On-Site

1/22/2025· 1y 1mo ago

Visit ID: 8726143

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on microwave in back kitchen Employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along door frame inside freezer #2 in back kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside reachin cooler on cookline Employee cleaned reachin cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Employee replaced Corrected On-Site

7/11/2024· 1y 8mo ago

Visit ID: 8703268

Met Inspection Standards

1 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located adjacent to three compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located on Delfield brand Reach in cooler number 3
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart adjacent to Reach in cooler is soiled with food debris Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries and sweet potato fries. Operator will discard both items. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8579438

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour missing label Corrected -observed employee label Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8347755

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains