BUCS SUSHI 211
4116 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,salmon cold holding at 48F. Staff placed items on ice. Re-temperature tuna 40F salmon 39F. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Tuna,salmon out of temperature.
Food safety inspection conducted on 8/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint - From follow-up inspection 2024-03-08: 1 live roaches. Employee eradicated and sanitized area Admin Complaint - From follow-up inspection 2024-03-22: 2 live roaches in door frame of door Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint - From follow-up inspection 2024-03-08: 1 live roaches. Employee eradicated and sanitized area Admin Complaint
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under sushi bar .
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking and returning to work with no hand washing, corrected action taken inspector discussed with management proper employee hand washing when changing gloves . **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink used as dump sink .
Food safety inspection conducted on 12/3/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).