BUCS SUSHI 211

4116 North Himes Avenue

Tampa, Florida, 33607

Hillsborough County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8779645

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,salmon cold holding at 48F. Staff placed items on ice. Re-temperature tuna 40F salmon 39F. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Tuna,salmon out of temperature.

Inspection #: Visit ID: 8638395

Inspection #: Visit ID: 8633455

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint - From follow-up inspection 2024-03-08: 1 live roaches. Employee eradicated and sanitized area Admin Complaint - From follow-up inspection 2024-03-22: 2 live roaches in door frame of door Admin Complaint

Inspection #: Visit ID: 8626674

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint - From follow-up inspection 2024-03-08: 1 live roaches. Employee eradicated and sanitized area Admin Complaint

Inspection #: Visit ID: 8626673

35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches along floor under service line counter. Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint

Inspection #: Visit ID: 8564497

Inspection #: Visit ID: 8378433

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor under sushi bar .
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking and returning to work with no hand washing, corrected action taken inspector discussed with management proper employee hand washing when changing gloves . **Corrective Action Taken** Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand wash sink used as dump sink .