BRUNCHERY PALMA CEIA
3225 South Macdill Avenue
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of cooked potatoes stored on floor inside walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in hand washing sink.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pan of cooked bacon sitting in corner of flat top grill on cooks line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop sliced cheese inside reach in cooler on cooks line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored overtop shelled eggs inside reach in cooler n cooks line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce held on time has no time markings. Employee added proper time markings to sauce. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink has chicken thawing inside it on cooks line.
Food safety inspection conducted on 1/2/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door leading outside. - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside double door freezer are soiled across from storage shelves. **Repeat Violation** - From follow-up inspection 2024-07-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has dark stains. - From follow-up inspection 2024-07-26: **Time Extended**
- 27-17-4:Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing sink on front counter across from bathroom hot water lacking sufficient pressure to properly wash hands. - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door leading outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside double door freezer are soiled across from storage shelves. **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop bananas inside walk in cooler. Staff removed raw beef and properly stored it. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has dark stains.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Warning**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hand washing sink on front counter across from bathroom hot water lacking sufficient pressure to properly wash hands.
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).