BRUEGGER'S BAGELS
501 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cabinets under cold station have wood damage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler top between bagel rack and reach in cooler has build up of food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticky residue on food containers from old labels
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Cabinets under cold station wood damaged.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains heavily soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers under bagel rack have heavy build up of food debris on top. Cabinets under coffee condiment station has mold like substance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler requires some general cleaning.
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 25-05-4:Basic - Single-service articles improperly stored. Togo cup lids on floor.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator and I set up sanitizer using food contact surface bleach until repairs can be made to the dispenser. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed to operator again. Repeat Violation Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Establishments water at 85F. Operator will heat water for manual 3 compartment sink washing, and has service request in to repair hot water tank. Warning
Food safety inspection conducted on 8/16/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).