DirtyFLRestaurant Inspection Data

BRUEGGER'S BAGELS

BRUEGGER'S BAGELS in TAMPA has 6 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

501 East Kennedy Boulevard
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

7/1/2025· 8mo ago

Visit ID: 10916513

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

1/16/2025· 1y 1mo ago

Visit ID: 8734509

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Cabinets under cold station have wood damage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler top between bagel rack and reach in cooler has build up of food debris
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sticky residue on food containers from old labels

10/29/2024· 1y 4mo ago

Visit ID: 10702263

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Cabinets under cold station wood damaged.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains heavily soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers under bagel rack have heavy build up of food debris on top. Cabinets under coffee condiment station has mold like substance.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler requires some general cleaning.

4/16/2024· 1y 11mo ago

Visit ID: 8476036

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 25-05-4:Basic - Single-service articles improperly stored. Togo cup lids on floor.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator and I set up sanitizer using food contact surface bleach until repairs can be made to the dispenser. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled bottle

10/19/2023· 2y 4mo ago

Visit ID: 8475138

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2023· 2y 6mo ago

Visit ID: 8356211

Follow-up Inspection Required

3 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. emailed to operator again. Repeat Violation Warning
  • 27-09-4:Intermediate - No running water at three-compartment sink. Establishments water at 85F. Operator will heat water for manual 3 compartment sink washing, and has service request in to repair hot water tank. Warning