BONEFISH GRILL
3665 Henderson Boulevard
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black plastic bowl in bulk containers of pumpkin seeds at time of inspection. Operator removed during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at bar at time of inspection. Employee removed phone during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear plastic food containers stored on wire shelves at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed case of mahi stored on floor in walk in freezer. Operator moved mahi case to shelf during inspection. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of kosher salt without labeling. Operator made label for product at during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained at time of inspection. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling soiled with dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled with food debris/old grease in kitchen at time of inspection.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label attached to clean plastic food container. Operator removed label during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator moved mop to dry during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed cutting boards stained in kitchen at time of inspection
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tiles in dry storage during inspection
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on multiple cutting boards in kitchen during inspection
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on pans on shelves in near dish room.
- 14-11-5:Basic - Equipment in poor repair. Observed rust on bottom of white stand up freezer on cooks line during inspection
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods on cooks line soiled with grease Warning - From follow-up inspection 2023-08-04: **Time Extended**
- 22-51-5:- From initial inspection : High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Warning - From follow-up inspection 2023-08-04: **Time Extended**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
0
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed 3 dented cans of hearts of palm in dry storage. Operator removed cans to return to food provider **Corrective Action Taken** Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods on cooks line soiled with grease Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans in dry storage. Operator removed cans to be returned to food provider. **Corrective Action Taken** Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5 live roaches by gas lines on floor in kitchen, by prep table on hot station Observed 1 live roach at end of hot line in kitchen on floor. Warning
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket over condiments on server isle. Warning
Food safety inspection conducted on 8/3/2023 revealed 9 total violations (3 high priority, 0 intermediate, 5 basic).