BOLAY
402 South Dale Mabry Highway
Tampa, Florida, 33609
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food pans stored on shelves at time of inspection
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket. Operator hung mop to dry during inspection. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Dumpster drain plug missing at time of inspection Warning - From follow-up inspection 2024-08-22: Missing pluplug missing at time of callback **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed zucchini stored over cut vegetables in walk in at time of inspection Warning - From follow-up inspection 2024-08-22: Zucchini not moved at time of callback **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine not sanitizing properly at time of visit. Temperature at 148F Warning - From follow-up inspection 2024-08-22: Dish machine still not temping at time of callback **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed stained cutting boards in kitchen at time of inspection Warning - From follow-up inspection 2024-08-22: Cutting boards stained at time of callback **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
3
Intermediate
1
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling times in kitchen at time of insoection Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table next to employee prepping beef. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen at time of inspection Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen at time of inspection Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in mushroom seasoning at time of inspection. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster drain plug missing at time of inspection Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in kitchen at time of inspection Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label residue on plastic food containers stored on shelf at time of inspection Warning
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid opened at time of inspection Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed zucchini stored over cut vegetables in walk in at time of inspection Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine not sanitizing properly at time of visit. Temperature at 148F Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction for fish that a customer can request undercooked. Menu has consumer advisory about undercooked product including salmon. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tofu at 126F at time of inspection Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed stained cutting boards in kitchen at time of inspection Warning
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation Warning - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter with storage of togo containers. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse and car keys on station with togo single service containers. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelves near office Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo containers in kitchen not stored inverted. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved wash cloth to dirty linen container. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temping at 145 with both inspectors high temp thermometer and operators high temp thermometer Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink near dish room blocked by garbage can. Operator moved can during inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance in ice machine during inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room near ovens
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on pans in kitchen/dry storage. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster during inspection. Operator closed lid. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine only reaching 145 during wash cycle. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. -Operator called ECOLAB during inspection. ECOLAB showed up during inspection. Machine reads 167F at time of inspection Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).