BJ'S RESTAURANT & BREWHOUSE 467
Gate Parkway
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting pans in dish area. **Warning** - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting pans in dish area. **Warning**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Grooved and chipped wood cutting board on cooks line, reviewed with manager. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up in storage area by large ice machine. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cookline. **Warning**
- 29-17-4:Basic - Waste line missing at soda gun holster on both bar areas. Reviewed with manager. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 small flying insect in dish area, 2 in food prep area, not landing on food contact surfaces. Reviewed with manager. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 47 F in cooler under 3 hours . Manager placed in freezer quick chill down **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked potatoes 121 F in drawer opposite grill . Manager voluntarily discarded potatoes **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored next to glasses at bar. Bug spray and sanitizer spray. **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink. Reviewed with manager hand wash sink should be accessible at all times, manager moved trash can. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 75, run for two minutes in women's restroom. Discussed with manager. **Warning**
Food safety inspection conducted on 2/27/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken lid covered beef brisket in walk-in cooler. Broken container used in reach-in cooler at pizza station. Operator discarded broken items. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. All 3 microwaves at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at pizza station - Cold Holding: shredded cheddar 45 F, shredded mozzarella 45 F, shredded pepperoni 48 F. Operator placed ice bags on items, re temped: shredded cheddar 43 F, shredded mozzarella 42 F, shredded pepperoni 43 F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with slimy substance at bar.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).