MCALISTERS DELI

Food safety records indicate MCALISTERS DELI in TAMPA has 7 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13460598

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on both reach in coolers located closest to the service window on the cooks line, manager said they will get new ones soon.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of unwashed red onions on top of ready to eat sliced cheese in the walk in cooler, Observed unwashed produce, peppers , avocados, tomatoes, onions , peppers , over ready to eat chicken in walk in cooler, manager moved and organized items to their appropriate location. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottles of sauces and dressings , ranch , mayonnaise, honey mustard , thousand island , and Caesar dressing unlabeled in reach in make cooler under the service window, employee labeled all sauces and dressings appropriately. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.discussed with operator discussed with Manager their expired license.

7/14/2025· 9mo ago

Visit ID: 10928686

Met Inspection Standards
  • N/A:No Violations Were Observed

7/14/2025· 9mo ago

Visit ID: 10830472

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 11mo ago

Visit ID: 10722855

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed is for McAlister's on 4410 Boy Scout Rd. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. Operator paid for license during time of inspection. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 64F at 1:44pm placed in Reach in cooler at 10:30am, retempted to 43F at 2:14pm. Operator placed in Walk in freezer for quick cooling. Shredded cheddar jack cheese 53F at 1:44pm, operator discarded. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/7/2024· 1y 5mo ago

Visit ID: 8787003

Met Inspection Standards

1 int, 2 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung mop to dry during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil not labeled in kitchen. Operator had employee label bottle during inspection Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled bottles of yellow liquid stored near triple sink during inspection.

3/20/2024· 2y ago

Visit ID: 8500417

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets inside reach in cooler on cooks line.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink is slow to drain by ice machine. Manager unclog hand washing sink. Corrected On-Site

9/14/2023· 2y 7mo ago

Visit ID: 8385824

Met Inspection Standards

2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers over ready to eat chicken. Walk in cooler employee removed to proper storage Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to management Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed **Corrective Action Taken**