BIG STORM BREWING CO
12707 49th Street North
Clearwater, Florida, 33762
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book and jacket on bar top.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to beer walk in cooler. Operator provided at time if inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to beer walk in cooler. Operator provided at time if inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar. Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Operator removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Hummus on floor in walk in freezer. Operator relocated time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer near oven on cooks line and walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on cooks line between cutting board and steam well. Operator removed at time of inspection.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced cheese in reach in cooler on cooks line. Operator relocated at time of inspection to avoid cross contamination. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler and coleslaw mix in reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle pourers in handwash sink at bar in event space operator removed at time of inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid at bar.
Food safety inspection conducted on 8/9/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).