BEST NY PIZZA

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10708301

  • 35B-08-4:Basic - Bug zapper over food/food preparation area/food-contact equipment. Bug zapper stored on top of Pepsi brand Reach in cooler at rear kitchen exit.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 3 microwaves on front lie cook soiled.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing signs at front counter and at three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled with black mold-like substance, adjacent to ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in on front line Reach in cooler soiled. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and shredded parmigiana in Walk in cooler not date marked. Operator added dates to both items during time of inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On dry storage rack adjacent to large mixer. On chemical rack adjacent to three compartment sink.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8730379

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Operator secured tank at time of inspection Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board at pizza station. Employee moved phone during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards stained at time of inspection.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8474731

  • 35B-02-4:Basic - Insect control device installed over food preparation area. By metal bread containers and oven close to walk in cooler door area. Manager removed Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Can liner bags used to cover pizza dough crust. Removed bags from pizza dough Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings in portioned bags during cooling stage. Walk in cooler.

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8474286

  • N/A:No Violations Were Observed

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8351571

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Pizza sauce 1 can stored by can rack by ice machine Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pizza sauce 1 can stored by can rack by ice machine Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Discussed with management to use three compartment sink