BEN & JERRYS
Gramercy Lane
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/24/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee popcorn chicken stored with sale food inside reachin cooler on service line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of water stored on floor back exit doors
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on service line
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at prep sink on service line at the splitter
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a tent in back kitchen
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cups and bowls not inverted in dry storage area, corrected, manager inverted items during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three component sink set up with 0 ppm of quaternary, corrected to 300 ppm . Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink at back kitchen area blocked boxes.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at front and back employee hand wash sinks .
Food safety inspection conducted on 11/8/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).