BEARSS TAVERN

2802 E BEARSS AVE

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8544480

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen Warning
  • 36-36-4:Basic - Ceiling tiles missing. In dry storage Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in kitchen Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed condenser line from food walk in cooler draining onto floor and is approximately 2 inches away from floor drain Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in kitchen hand sink. Removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Cody Jay Food manager card locked in office, no manager on site. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8356824

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board of make table. Employee removed.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork in container date marked over 7 days. Owner will discard.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepared breakfast burritos containing cooked poultry on make table at 50F for 1 hr. Employee placed in walk in cooler.