BEARSS TAVERN
2802 E BEARSS AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen Warning
- 36-36-4:Basic - Ceiling tiles missing. In dry storage Warning
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor in kitchen Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 29-03-4:Basic - Water draining onto floor surface. Observed condenser line from food walk in cooler draining onto floor and is approximately 2 inches away from floor drain Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in kitchen hand sink. Removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Cody Jay Food manager card locked in office, no manager on site. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/29/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board of make table. Employee removed.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled pork in container date marked over 7 days. Owner will discard.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prepared breakfast burritos containing cooked poultry on make table at 50F for 1 hr. Employee placed in walk in cooler.
Food safety inspection conducted on 11/3/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).