DirtyFLRestaurant Inspection Data

BARE NAKED KITCHEN

BARE NAKED KITCHEN has 9 health inspections on file for its TAMPA location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

3915 HENDERSON BLVD

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10880341

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 lbs total of tuna thawed and not removed from packaging in walk in cooler and in coolers on cooks line at time of inspection. Tuna packaging states to remove from package before thawing.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed large clear plastic food container with cracked corner stored on shelf. Operator had employee dispose of container during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers and labels adhesive on stored plastic food containers stored on shelf. Operator moved to have cleaned during inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves in kitchen at time of inspection.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8721918

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on reach in cooler on cooks line. Chef discarded drink. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket tested 50ppm of quaternary ammonia. Staff refilled bucket retested at 200ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection. Repeat Violation

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8877915

  • N/A:No Violations Were Observed

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8826445

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips a time of inspection. - From follow-up inspection 2024-09-03: **Time Extended**

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8874163

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lids on steam table on cooks line have cracks.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board on food preparation table in back of kitchen area. Manger removed cloth and placed board at dishwasher. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside double door reach in cooler by cooks line.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. I live roach in front of 3 compartment sink by dishwasher. Manager clean and sanitize area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit at time of inspection. Repeat Violation

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8703392

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 118F. Manager discarded water and refilled with water at 140F. Corrected On-Site Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP Roast beef and chicken has no time or dates inside walk in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cooks line tested 0ppm. Manager refilled sanitizer bucket retested at 100ppm. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips a time of inspection.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment does reduce oxygen packaging with with roast beef and chicken without a HACCP plan. Warning

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8591888

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8451486

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee food stored on reach in cooler on cooks line. Chef discarded food. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air. Chef placed dishes at dishwasher. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 107F.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary ammonia sanitizer bucket not at proper ppm. Manager emptied and refilled bucket re-tested at 200 ppm. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8344094

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed tangs and placed at dishwasher. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on sharp by dishwasher. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator in kitchen area. Manager removed and discarded drink. Corrected On-Site