BAR-B-QUE KING
Food safety records indicate BAR-B-QUE KING in TAMPA has 2 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 5 months ago · 2 reports on file
2132 MAIN ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
9/18/2025· 5mo ago
Visit ID: 10935675
Met Inspection Standards2 high, 2 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 12A-20-4:High Priority - Employee washed hands with no soap. No soap provided in the only handwash sink at the food establishment. Recommended to use dish detergent temporarily.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of smoked chicken (122F - Hot Holding) stored in steam well. Operator moved to reheat in smoker. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-03-4:Intermediate - No soap provided at handwash sink. The only handwash sink.
4/22/2025· 10mo ago
Visit ID: 8867740
Met Inspection Standards- N/A:No Violations Were Observed