DirtyFLRestaurant Inspection Data

MARCO'S PIZZA #8111

MARCO'S PIZZA #8111 has 5 health inspections on file for its TAMPA location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

1208 West Fletcher Avenue
Tampa, Florida, 33612
North Tampa Heights
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 10942326

Met Inspection Standards

4 int, 7 basic

  • 51-11-4:Basic - Carbon dioxide not adequately secured. Located next to mop sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee, personal beverage stored on front counter next to single service cups. Employee removed personal beverage at time of inspection and stored at an approved location. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with earrings and multiple bracelets on right hand. Employee removed all bracelets at time of inspection. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled beneath storage rack for bag-in-box soda syrups.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles around grease trap located in front of walking cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. One bag of multiple single service take out pizza boxes stored on floor next to mop sink.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 6 employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all 6 employees.

8/6/2025· 8mo ago

Visit ID: 10825909

Follow-up Inspection Required

1 int, 2 basic

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup use to scoop bulk flour on shelf under prep table adjacent to pizza oven. Warning - From follow-up inspection 2025-08-06: Admin Complaint
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour stored on shelf under prep table on cook line with no label. Warning - From follow-up inspection 2025-08-06: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved employee training for 3 employees. Warning - From follow-up inspection 2025-08-06: Operator unable to provide proof of training for employees during time of inspection. Admin Complaint

4/23/2025· 11mo ago

Visit ID: 8731635

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup use to scoop bulk flour on shelf under prep table adjacent to pizza oven. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted at mop sink Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored on shelf under prep table on cook line with no label. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 3 spray bottles filled with sanitizer stored in shelf with clean dishes. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No state approved employee training for 3 employees. Warning

4/16/2024· 2y ago

Visit ID: 8612962

Met Inspection Standards

1 basic

  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning - From follow-up inspection 2024-04-16: **Time Extended**

2/15/2024· 2y 2mo ago

Visit ID: 8606175

Follow-up Inspection Required

7 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in grocery bag stored with food to be served the public in walk-in cooler. Operator segregated personal food to prevent cross contamination at time of inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kelley Reyes. Warning
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water has no pressure in handwash sink at front service area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired less than 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email. **Corrective Action Taken** Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. Operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran slowly dripping hot water in handwash sink at front service area for approximately 2 minutes, temped 72 F. Warning