BANQUET ROOMS KITCHEN

2900 Bayport Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10708377

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8753035

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped on hand sink on service line
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For fish and other meat products being vacuum packaged at establishment Inspector emailed HACCP application to operator

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8538425

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed bowls and plates not inverted on storage shelf Corrected -observed employee place pan on Toto project other clean dishes Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth stored on pita in warmer oven
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with clean dishes Corrected -observed employee remove Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer on service line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table on cookline Corrected observed employee place in walk-in cooler

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8366018

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tiles missing over dish machine. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Water leaking from employee hand wash sink in banquet area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove changes, corrected action, inspector discussed with Chef proper employee hand washing between glove usage. **Corrective Action Taken** Repeat Violation