BANQUET ROOMS KITCHEN
2900 Bayport Drive
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped on hand sink on service line
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For fish and other meat products being vacuum packaged at establishment Inspector emailed HACCP application to operator
Food safety inspection conducted on 10/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed bowls and plates not inverted on storage shelf Corrected -observed employee place pan on Toto project other clean dishes Corrected On-Site
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth stored on pita in warmer oven
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with clean dishes Corrected -observed employee remove Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer on service line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table on cookline Corrected observed employee place in walk-in cooler
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tiles missing over dish machine. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Water leaking from employee hand wash sink in banquet area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove changes, corrected action, inspector discussed with Chef proper employee hand washing between glove usage. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).