DirtyFLRestaurant Inspection Data

BANQUET ROOMS KITCHEN

BANQUET ROOMS KITCHEN maintains a 3.8/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

2900 Bayport Drive
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10900617

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hummus 47 F and deviled egg 45 F in walk-in cooler. Employee was portioned the items on prep table in kitchen, discussed how much is too much when prepping and proper cold holding temperature is 41 F or below. **Corrective Action Taken**

4/10/2025· 11mo ago

Visit ID: 10708377

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2024· 1y 4mo ago

Visit ID: 8753035

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped on hand sink on service line
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For fish and other meat products being vacuum packaged at establishment Inspector emailed HACCP application to operator

2/5/2024· 2y 1mo ago

Visit ID: 8538425

Met Inspection Standards

5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed bowls and plates not inverted on storage shelf Corrected -observed employee place pan on Toto project other clean dishes Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth stored on pita in warmer oven
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf with clean dishes Corrected -observed employee remove Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach freezer on service line
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing at room temperature on prep table on cookline Corrected observed employee place in walk-in cooler

10/27/2023· 2y 4mo ago

Visit ID: 8366018

Met Inspection Standards

1 high, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish washer with old debris.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ceiling tiles missing over dish machine. Repeat Violation
  • 29-03-4:Basic - Water draining onto floor surface. Water leaking from employee hand wash sink in banquet area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between glove changes, corrected action, inspector discussed with Chef proper employee hand washing between glove usage. **Corrective Action Taken** Repeat Violation