BAD MONKEY YBOR
1717 E 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout MFDV.
- 08B-38-4:Basic - Food stored on floor. Bulk Gatorade on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler and white fridge.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and white fridge.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table and white fridge. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut ham and cheeses in white fridge. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 10/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee mints and mouthwash on prep table over Togo ramekins in MFDV.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and gaskets of reach in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressings and tortillas in reach in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
Food safety inspection conducted on 12/18/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).