DirtyFLRestaurant Inspection Data

ARAMARK CORP AT JP MORGAN-HIGHLAND OAKS

With 5 inspections documented, ARAMARK CORP AT JP MORGAN-HIGHLAND OAKS maintains a 4.1/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 5 reports on file

10420 HIGHLAND MANOR DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

7/21/2025· 7mo ago

Visit ID: 10896723

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In back and front kitchen of all hand washing sinks.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back and front kitchen. Maintenance began to restock supplies at time of inspection
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In back and front kitchen. Maintenance began to restock supplies at time of inspection **Corrective Action Taken**

6/19/2024· 1y 8mo ago

Visit ID: 8663343

Met Inspection Standards

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-06-19: Callback extended. Inspector spoke with Andrea Reese Plan Reviewer about status on remodel application received. License number 3912477 Log HQ247253 New license for Creamery File 361734 HQ247456 **Time Extended**

4/29/2024· 1y 10mo ago

Visit ID: 8656256

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-04-29: **Time Extended**

4/18/2024· 1y 10mo ago

Visit ID: 8505878

Follow-up Inspection Required

2 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and sandwiches in reach-in-cooler are missing date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink not functioning near steam table. Other hand sink nearby is a two compartment sink used by employees and customers. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

9/21/2023· 2y 5mo ago

Visit ID: 8351558

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening over 24 hours. Observed open milk without date marking over 24 hours. Operator date marked during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like buildup on soda machine nozzles. Operator cleaned during inspection Corrected On-Site