ANTOJITOS LATIN CRAVINGS

2300 West Columbus Drive
Tampa, Florida, 33607
Ridgewood Park
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 4/10/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small bowl used to scoop rice in kitchen at time of inspection.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
Food Inspector #8893164
2025-04-10
★★★★☆ 4.0/5
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/18/2024

High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ice scooped with a bowl in back prep area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove **Corrected On-Site**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of plantains stored on floor on cookline Corrected observed employee place on shelf **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reachin cooler **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles on cookline Corrected -observed employee remove **Corrected On-Site**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in back kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walkin cooler shelves soiled with old food debris
  • 08B-12-5:Basic - Stored food not covered. Observed salsa in walkin cooler with no cover
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food and grease build up
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer tested at 10ppm Observed employee discard **Corrected On-Site**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on front service line Corrected -observed employee label **Corrected On-Site** **Repeat Violation**
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed Tylenol stored on shelf above prep table on service line Corrected observed employee remove **Corrected On-Site**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over avocados in walkin cooler Corrected -observed employee remove **Corrected On-Site** **Repeat Violation**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (64 - Cold Holding) stored on service line Observed employee place in walkin cooler **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed poster to operator Observed operator print and post **Corrected On-Site**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue sanitizer stored above microwave on cookline Corrected -observed employee label **Corrected On-Site** **Repeat Violation**
Food Inspector #8732855
2024-09-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/18/2024 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).