DirtyFLRestaurant Inspection Data

ANTOJITOS & PRODUCE

With 3 documented inspections, ANTOJITOS & PRODUCE in TAMPA has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

7730 PALM RIVER RD STE 850, TAMPA 33619

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13498911

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13491198

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-08-20: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 100 approximately dead roaches in reach in freezer near prep table in kitchen. 1 dead roach on shelf next to seasonings. 8 dead roaches on floor behind reach in cooler next to stove. Admin Complaint - From follow-up inspection 2025-08-20: 4 dead roaches in reach in freezer near kitchen entrance. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms. - From follow-up inspection 2025-08-20: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ - From follow-up inspection 2025-08-20: **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in cabinet next to 3 compartment sink. 1 roach egg sac in cabinet next to 3 compartment sink. Admin Complaint - From follow-up inspection 2025-08-20: 4 roach egg sacs next to oven in kitchen. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler. - From follow-up inspection 2025-08-20: **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 13466314

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35A-03-4:Basic - Dead roaches on premises. 100 approximately dead roaches in reach in freezer near prep table in kitchen. 1 dead roach on shelf next to seasonings. 8 dead roaches on floor behind reach in cooler next to stove. Admin Complaint
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut water can opened in reach in cooler.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 100 approximately live ants crawling on seasoning container in kitchen. Operator removed seasoning container entirely. Cleaned and sanitized area. Corrected On-Site Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach droppings in cabinet next to 3 compartment sink. 1 roach egg sac in cabinet next to 3 compartment sink. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes above seasoning shelf. Employee moved. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.