DirtyFLRestaurant Inspection Data

AL'S FINGER LICKING GOOD SOUL FOOD

AL'S FINGER LICKING GOOD SOUL FOOD in TAMPA has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

2302 E 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3602121

Call Back - Complied

12/18/2025· 2mo ago

Visit ID: 10885785

Follow-up Inspection Required

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards for bbq Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooksline. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sweet potatoes and multiple items in reach in cooler. Warning

5/9/2025· 10mo ago

Visit ID: 10748637

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen..
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee apple sauce in reach in cooler over potato salad in reach in cooler .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork 129 F, operator put on grill to bring back to temperature. retemped 167 F, Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

12/20/2024· 1y 2mo ago

Visit ID: 8720783

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

4/26/2024· 1y 10mo ago

Visit ID: 8563582

Follow-up Inspection Required

2 high, 3 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Carpet cleaner on prep table. Operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site

12/1/2023· 2y 3mo ago

Visit ID: 8342775

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to steam well. Hood filters above grill and fryers.
  • 41-07-4:High Priority - Container of medicine improperly stored. Advil on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink.