AL'S FINGER LICKING GOOD SOUL FOOD

2302 E 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10748637

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen..
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee apple sauce in reach in cooler over potato salad in reach in cooler .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: pork 129 F, operator put on grill to bring back to temperature. retemped 167 F, Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Inspection Date: 12/20/2024

Inspection #: Visit ID: 8720783

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8563582

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Carpet cleaner on prep table. Operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed at time of inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8342775

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk flour.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to steam well. Hood filters above grill and fryers.
  • 41-07-4:High Priority - Container of medicine improperly stored. Advil on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink.