AC HOTEL TAMPA AIRPORT
4020 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, temped 125.4F - 135.7F. Kept running dish machine multiple times, temped 174.2F. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. A container of raw chicken wings stored on large beer can in walk-in cooler. Employee moved raw chicken wings to proper storage location. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area. Employee restocked. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on top of dish machine
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (60 - Cold Holding) on buffet line in lobby Observed employee place in walking cooler **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in bar area
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar area hand sink Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage shelf next to back door
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for self service not wrapped at breakfast bar
Food safety inspection conducted on 3/19/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher with old debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy nice build up around door way to walk in freezer .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign at employee hand sinks at bar area .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Large coffee filters not stored protected.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in three compartment sink with no running water , corrected, employee turned water on during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both employee hand wash sink blocked, one in waite station area and the other by ice machine, corrected, employee removed items during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).