ABUELA NIEVES INC
4016 W CREST AVE UNIT A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat ham and sodas in Reach in cooler. Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Called plan review, discussed with Lola. No plan review were submitted for pizza oven located outside of food truck. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven is covered with doors located outside food truck. Pizza oven is not a dome lid oven. Pizza oven does not have overhead protection and is not currently in use. Pizza oven cannot be brought into food truck at the end of the day or permanently installed. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roach on cutting board of Reach in cooler. 6 dead roaches on floor beneath three compartment sink. 1 dead roach on floor behind mixer. 4 dead roaches on floor beneath fryer. 3 dead roaches beneath large Reach in coolers. 3 dead roaches on floor beneath coffee station. 1 dead roach on floor beneath cash register. - From follow-up inspection 2025-01-10: 1 dead roach on top on clean water tank. 3 dead roaches on floor adjacent to fryer. 1 dead roach on prep table shelf adjacent to fryer. 1 dead roach inside griddle drip tray. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2025-01-10: 1 dead roach on light switch next to entrance. 1 dead roach on floor beneath Reach in cooler. 1 dead roach on coffee machine. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** - From follow-up inspection 2025-01-13: 1 dead roach on top of toaster oven. 1 dead roach on prep table adjacent to Reach in cooler. 1 dead roach inside large Reach in cooler. 1 dead roach inside gasket of Reach in cooler. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on top of water heater. 2 live roaches on floor beneath water heater. 1 live roach on clean water tank beneath three compartment sink. 1 live roach with egg sack on top of water heater. - From follow-up inspection 2025-01-10: 1 live roach inside hot water tank. 1 live roach on shelf beneath espresso counter. 3 live roaches on floor beneath espresso counter. 2 live roaches on floor beneath espresso counter. 1 live roach on floor beneath Reach in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2025-01-10: 1 live roach on floor beneath Reach in cooler. 3 live roaches on shelf beneath coffee station. 1 live roach on floor beneath coffee station. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** - From follow-up inspection 2025-01-13: 1 live roach with egg sack on electric cords beneath microwave. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven is covered with doors located outside food truck. Pizza oven is not a dome lid oven. Pizza oven does not have overhead protection and is not currently in use. Pizza oven cannot be brought into food truck at the end of the day or permanently installed. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on top of water heater. 2 live roaches on floor beneath water heater. 1 live roach on clean water tank beneath three compartment sink. 1 live roach with egg sack on top of water heater. - From follow-up inspection 2025-01-10: 1 live roach inside hot water tank. 1 live roach on shelf beneath espresso counter. 3 live roaches on floor beneath espresso counter. 2 live roaches on floor beneath espresso counter. 1 live roach on floor beneath Reach in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2025-01-10: 1 live roach on floor beneath Reach in cooler. 3 live roaches on shelf beneath coffee station. 1 live roach on floor beneath coffee station. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** - From follow-up inspection 2025-01-13: 1 live roach with egg sack on electric cords beneath microwave. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** - From follow-up inspection 2025-01-13: 1 live roach on window ledge. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven is covered with doors located outside food truck. Pizza oven is not a dome lid oven. Pizza oven does not have overhead protection and is not currently in use. Pizza oven cannot be brought into food truck at the end of the day or permanently installed. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roach on cutting board of Reach in cooler. 6 dead roaches on floor beneath three compartment sink. 1 dead roach on floor behind mixer. 4 dead roaches on floor beneath fryer. 3 dead roaches beneath large Reach in coolers. 3 dead roaches on floor beneath coffee station. 1 dead roach on floor beneath cash register. - From follow-up inspection 2025-01-10: 1 dead roach on top on clean water tank. 3 dead roaches on floor adjacent to fryer. 1 dead roach on prep table shelf adjacent to fryer. 1 dead roach inside griddle drip tray. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2025-01-10: 1 dead roach on light switch next to entrance. 1 dead roach on floor beneath Reach in cooler. 1 dead roach on coffee machine. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on top of water heater. 2 live roaches on floor beneath water heater. 1 live roach on clean water tank beneath three compartment sink. 1 live roach with egg sack on top of water heater. - From follow-up inspection 2025-01-10: 1 live roach inside hot water tank. 1 live roach on shelf beneath espresso counter. 3 live roaches on floor beneath espresso counter. 2 live roaches on floor beneath espresso counter. 1 live roach on floor beneath Reach in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended** - From follow-up inspection 2025-01-10: 1 live roach on floor beneath Reach in cooler. 3 live roaches on shelf beneath coffee station. 1 live roach on floor beneath coffee station. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven is covered with doors located outside food truck. Pizza oven is not a dome lid oven. Pizza oven does not have overhead protection and is not currently in use. Pizza oven cannot be brought into food truck at the end of the day or permanently installed. - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roach on cutting board of Reach in cooler. 6 dead roaches on floor beneath three compartment sink. 1 dead roach on floor behind mixer. 4 dead roaches on floor beneath fryer. 3 dead roaches beneath large Reach in coolers. 3 dead roaches on floor beneath coffee station. 1 dead roach on floor beneath cash register. - From follow-up inspection 2025-01-10: 1 dead roach on top on clean water tank. 3 dead roaches on floor adjacent to fryer. 1 dead roach on prep table shelf adjacent to fryer. 1 dead roach inside griddle drip tray. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on top of water heater. 2 live roaches on floor beneath water heater. 1 live roach on clean water tank beneath three compartment sink. 1 live roach with egg sack on top of water heater. - From follow-up inspection 2025-01-10: 1 live roach inside hot water tank. 1 live roach on shelf beneath espresso counter. 3 live roaches on floor beneath espresso counter. 2 live roaches on floor beneath espresso counter. 1 live roach on floor beneath Reach in freezer. Operator removed, cleaned, and sanitized all areas during time of inspection. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven is covered with doors located outside food truck. Pizza oven is not a dome lid oven. Pizza oven does not have overhead protection and is not currently in use. Pizza oven cannot be brought into food truck at the end of the day or permanently installed. - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 4 dead roach on cutting board of Reach in cooler. 6 dead roaches on floor beneath three compartment sink. 1 dead roach on floor behind mixer. 4 dead roaches on floor beneath fryer. 3 dead roaches beneath large Reach in coolers. 3 dead roaches on floor beneath coffee station. 1 dead roach on floor beneath cash register.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on clean prep table next to deep fryer.
- 08B-38-4:Basic - Food stored on floor. Jug of vegetable oil stored on floor next cash register. Yeti cooler with bottle water stored on floor.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw beef stored over milk and shredded mozzarella in large Reach in cooler. Raw ground beef stored over shredded cheese in Reach in freezer. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches on top of water heater. 2 live roaches on floor beneath water heater. 1 live roach on clean water tank beneath three compartment sink. 1 live roach with egg sack on top of water heater.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 egg sacks on floor beneath three compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Take-out bags stored inside Employee handwash sink. Employee removed bags during time of inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towels during time of inspection. Corrected On-Site Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pizza oven is covered with doors located outside food truck. Pizza oven is not a dome lid oven. Pizza oven does not have overhead protection and is not currently in use. Pizza oven cannot be brought into food truck at the end of the day or permanently installed.
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
3
Intermediate
4
Basic
0
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat drinks and cheese reach in cooler employee removed to proper storage Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and began touching bread to make food. No hand washing involved
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding: mozzarella cheese 48 f operator moved to freezer 2nd temp
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.stored cutting board. Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees and managers to sign
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (3 high priority, 4 intermediate, 0 basic).