4 RIVERS
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 21-17-4:Basic - Clean linens stored on floor 6 bags of clean linens stored on floor in chemical storage room. Employee placed on shelf. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape of handle on reachin freezer on cookline next to fryers.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic lids in bulk sugar
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along door frame of 3-door reachin freezer in dish area.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles on cookline. Employee removed. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employe can of Diet Pepsi stored on shelf in walk-in cooler. Employee removed. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of deli containers stored on floor in dry storage room. Employee placed on shelf. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline adjacent to grill top .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. brisket (115 - Hot Holding) on cutting block. Employee discarded.see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brisket (115 - Hot Holding) on cutting block. Employee discarded.see stop sale.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer at 3-compartment sink tested at 500ppm. Employee discarded water, refilled, and tested at 200ppm. **Corrected On-Site**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at 167F. Inspector requested that the operator set up the 3-compartment sink for sanitation until dish machine is repaired. Employee set up 3-compartment sink and tested at 200ppm. **Corrective Action Taken**
Food safety inspection conducted on 3/12/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table. Employee put phone away during inspection **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on alto sham closest to hand wash sink on cooks line at time of inspection
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in main walk in cooler at time of inspection
- 08B-38-4:Basic - Food stored on floor. Observed case of bananas on dessert walk in cooler floor. Operator put bananas on shelf during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection. Operator hung mop to dry. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling food container with water from hand wash sink at time of inspection. Spoke with employee explaining to them that hand wash sinks are for hand wash only. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to alto shams on cooks line at time of inspection. Operator refilled during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).