3 GUYS CARIBBEAN RESTAURANT
3503 E HILLSBOROUGH AVE STE A
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry storage area. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Floor soiled/has accumulation of debris. Behind cooking equipment and in between reach-in-coolers Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink 4 dead roaches in kitchen near stove 4 dead roaches in dry storage area 2 dead roaches in utility room 1 dead roach in restroom. Operator cleaned dead roaches and sanitized the inspections in area. Warning - From follow-up inspection 2025-03-25: Observed 1 live roach in back kitchen area near 3 compartment sink. Operator cleaned and sanitized the area. Admin Complaint
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on prep table. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. In dry storage area. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Floor soiled/has accumulation of debris. Behind cooking equipment and in between reach-in-coolers Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
6
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches underneath 3 compartment sink 4 dead roaches in kitchen near stove 4 dead roaches in dry storage area 2 dead roaches in utility room 1 dead roach in restroom. Operator cleaned dead roaches and sanitized the inspections in area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on prep table. Warning
- 08B-38-4:Basic - Food stored on floor. In dry storage Corrected On-Site Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. In dry storage area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area Warning
- 27-10-4:Basic - No hot running water at hand sink in front kitchen area only cold running water Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
- 29-20-5:Basic - Standing water or not draining water in handwash sink. Back kitchen area Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Floor soiled/has accumulation of debris. Behind cooking equipment and in between reach-in-coolers Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen area Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water was shut off at employee handwash sink. In back kitchen area due to pipe leaking and not draining. Warning
Food safety inspection conducted on 3/13/2025 revealed 19 total violations (0 high priority, 6 intermediate, 13 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Hand sink very slow draining water in back kitchen area Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers underneath prep table Warning - From follow-up inspection 2024-10-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new steam table added to front kitchen area not on approved Plan Review plans. Warning - From follow-up inspection 2024-10-28: Submitted plans 10/21/2024 to Plan Review. Plan Reviewer Andrea confirmed still processing plans. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong dates left on food containers in reach-in-cooler Warning - From follow-up inspection 2024-10-28: **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath shelves and cooking equipment in kitchen area Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil on floor in kitchen area Repeat Violation Warning
- 29-20-5:Basic - Hand sink very slow draining water in back kitchen area Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers underneath prep table Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 51 F and cut pickled cabbage 61 F. Manager placing in reach-in-cooler **Corrective Action Taken** Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new steam table added to front kitchen area not on approved Plan Review plans. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong dates left on food containers in reach-in-cooler Warning
- 31B-05-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense paper towels. In back kitchen area Warning
Food safety inspection conducted on 8/26/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen areas Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Back kitchen area Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall and pipes connected to walls soiled with accumulated grease, food debris, and/or dust underneath cooking equipment on cooksline Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose in back kitchen outside Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/23/2024
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen areas Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind reach-in-cooler on cooksline back plate 6 dead roaches chest freezer 3 dead roaches by cords under computer in office 1 dead roach underneath storage table in office 3 dead roaches by bin in storage shelving 1 dead roach roach sack by reach-in-freezer dry storage 7 dead roaches dead roaches in chemical storage room 3 dead roaches underneath reach-in-freezer in prep area Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage container in a cold holding unit with food to be served to customers. In dry storage are Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach-in-cooler in dry storage Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items sitting on cutting boards in kitchen area Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back kitchen area Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of bottled water on floor in front kitchen area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In dry storage are Warning
- 29-08-4:Basic - Plumbing system in disrepair. At mop sink pipe under sink disconnect Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water at hand sink on cooksline Warning
- 36-27-5:Basic - Wall and pipes connected to walls soiled with accumulated grease, food debris, and/or dust underneath cooking equipment on cooksline Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked turkey 50 lbs and 30 lbs both sitting out at room temperature from night before per Owner/Manager cooked between 9pm and 12am per owner. (Sitting out at room temperature) Temp checked at 11:20 am day of Cooked turkey drums 75 F outside 72 F inside Cooked turkey drums 66 F outside 73 F inside Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insects in dry storage Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked vegetable. Reach-in-cooler on cooksline Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Roach excrement on 3 compartment sink pipes and door frame to chemical storage room Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked turkey drums 75 F outside 72 F inside Cooked turkey drums 66 F outside 73 F inside. (Sitting out at room temperature overnight). Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose in back kitchen outside Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large slicer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container stored in hand sink on cooksline. Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Establishment advertising red snapper on the menu and currently only has lane snapper in the establishment. Operator states that is the only fish they have. Lane Snapper (Lutjanus synagris) is not listed on the FDA Seafood List as an approved vernacular/market name for Red snapper (Lutjanus Campechanus). Admin Complaint
Food safety inspection conducted on 1/23/2024 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches underneath prep steam table, 6 live roaches underneath prep table and 3 live roaches underneath 3 compartment sink. Warning - From follow-up inspection 2023-11-06: 1 live roach on side of reach in cooler in kitchen. 1 dead roach on floor in kitchen near oven. 2 dead roaches on floor in dining room. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-11-06: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Warning - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Warning - From follow-up inspection 2023-11-06: **Time Extended** - From follow-up inspection 2023-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/31/2023
High Priority
3
Intermediate
6
Basic
8
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on prep steam table. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Large pots of raw pork, fish and beef stored on floor in kitchen Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of stove. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches underneath prep steam table, 6 live roaches underneath prep table and 3 live roaches underneath 3 compartment sink. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator prepping raw meat and rinsing hands in 3 compartment sink without using soap. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. State approved employee training books provided. The certificates are not completed for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Warning
Food safety inspection conducted on 10/31/2023 revealed 17 total violations (3 high priority, 6 intermediate, 8 basic).