DirtyFLRestaurant Inspection Data

3 CORNERS PIZZA

3 CORNERS PIZZA in TAMPA has 10 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 10 reports on file

813 Water Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

10/31/2025· 4mo ago

Visit ID: 13562799

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple observed 2 food handler certificates - From follow-up inspection 2025-10-31: Still observed **Time Extended**

10/29/2025· 4mo ago

Visit ID: 10897110

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Cook chicken wings being dumped into white container for prep on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken cook 46F cut ham 47F cut lettuce 46F cut tomato's 45F cook sausage 46F employee reach in cooler on cooks line main pizza prep cooler. Employee began getting bags for rapid cool down. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Old time marks on pizza. Employee added correct time marking. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar has glasses and scoop inside sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple observed 2 food handler certificates

5/14/2025· 10mo ago

Visit ID: 10838750

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10838481

Follow-up Inspection Required

2 high

  • 35A-02-7:High Priority - Live, small flying insects found 6 flies by bar area. Dispensers. 6 live flies by beer dispensers. 1 live fly in kitchen 1 live fly in dish washing area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler door on main cook line.Cut lettuce 48 f cut lettuce 48 f cut tomatoes 47 f feta cheese 48 f cook chicken 48 f Warning

1/9/2025· 1y 2mo ago

Visit ID: 10711558

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator manually set up until
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Keyosha Guthrie other certificate available
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar, operator replaced

10/30/2024· 1y 4mo ago

Visit ID: 8742074

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar area
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. No air gate installed over open wall garage door operator closed it. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled

1/10/2024· 2y 2mo ago

Visit ID: 8587224

Met Inspection Standards

1 basic

  • 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. Warning - From follow-up inspection 2024-01-10: **Time Extended**

1/8/2024· 2y 2mo ago

Visit ID: 8584236

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Mozzarella Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area, immediate AC per Supervisor Ashley V operator sprayed effected area. **Corrective Action Taken** Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken sitting on beer kegs Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar used as dump sink operator removed drain pan. Corrected On-Site Repeat Violation Warning

10/5/2023· 2y 5mo ago

Visit ID: 8518208

Met Inspection Standards

1 high, 5 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Upstairs prep area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Comminuted meat, pork with cooked pepperoni and meatballs operator moved them
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain pan in hand wash sink operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs hand wash sink
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times but, has not filled out the form yet.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees did not upload.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8189324

Met Inspection Standards
  • N/A:No Violations Were Observed