3 CORNERS PIZZA
813 Water Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator manually set up until
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Keyosha Guthrie other certificate available
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in bar, operator replaced
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment at bar area
- 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. No air gate installed over open wall garage door operator closed it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - - From initial inspection : Basic - Can opener blade not kept sharp - observed metal shavings. Warning - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Mozzarella Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area, immediate AC per Supervisor Ashley V operator sprayed effected area. **Corrective Action Taken** Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken sitting on beer kegs Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at bar used as dump sink operator removed drain pan. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Upstairs prep area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Comminuted meat, pork with cooked pepperoni and meatballs operator moved them
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drain pan in hand wash sink operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs hand wash sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times but, has not filled out the form yet.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employees did not upload.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).