DirtyFLRestaurant Inspection Data

3 COINS DINER

With 10 inspections documented, 3 COINS DINER maintains a 2.3/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 10 reports on file

7410 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13660453

Met Inspection Standards

1 int, 1 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors and handles soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-03-26: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubbing pad, a container with soap water and wiping cloth stored in handwash sink at cook line. Operator removed items from handwash sink. Corrected On-Site Warning - From follow-up inspection 2026-03-26: Containers and metal scrubbing pads stored I. Handwash sink at cook line. **Time Extended** - From follow-up inspection 2026-04-06:

3/26/2026· 3w ago

Visit ID: 13653458

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors and handles soiled with food debris. Repeat Violation Warning - From follow-up inspection 2026-03-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2026-03-26: Ran dish machine and tested 0ppm. Operator set up three-compartments sink, tested 300ppm Quat. Admin Complaint **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubbing pad, a container with soap water and wiping cloth stored in handwash sink at cook line. Operator removed items from handwash sink. Corrected On-Site Warning - From follow-up inspection 2026-03-26: Containers and metal scrubbing pads stored I. Handwash sink at cook line. **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13652423

Follow-up Inspection Required

4 high, 4 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors and handles soiled with food debris. Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks with no lids stored on shelf over reach-in coolers at cook line. Operator discarded drinks. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry food Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. A pan of cooked potato stored on floor in walk-in cooler. A case of frozen meat stored on floor in walk-in freezer. Operator moved to shelves. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's restrooms. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server picked up toasted bread with barehand, plated then served the customer. Discussed no barehand contact with ready to eat food with operator. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. Operator renewed at time of inspection. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of meatball with marinara 118-130F stored in steam table at cook line. Operator reheated on grill, temped 176 F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator moved to three-compartments sink to clean. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubbing pad, a container with soap water and wiping cloth stored in handwash sink at cook line. Operator removed items from handwash sink. Corrected On-Site Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Operator labeled chlorine. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer. Corrected On-Site Repeat Violation Warning

10/23/2025· 5mo ago

Visit ID: 10871561

Met Inspection Standards

2 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers and gaskets handles soiled on cooks line at time of inspection.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over reach in cooler on cooks line. Operator removed drink at time of inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed door to walk in coolers and gaskets drags on ground. Difficult to open at time of inspection.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handles soiled in prep room. Operator removed tongs during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line reach in cooler door gaskets are soiled at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooks line cutting boards are stained at time of inspection.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner store on server shelf at time of inspection. Operator labeled bottle. Corrected On-Site

5/20/2025· 11mo ago

Visit ID: 10838442

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2025· 1y ago

Visit ID: 10803150

Met Inspection Standards

2 high, 3 int, 16 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooping with large round bowl for cooked potatoes on time as a public health control form
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in ice machine/ice bin. Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
  • 14-11-5:Basic - Equipment in poor repair. Door to walk-in-cooler
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area
  • 36-62-4:Basic - Light not functioning. Cooksline
  • 36-10-4:Basic - Observed soiled floors underneath cooking equipment
  • 08B-12-5:Basic - Stored food not covered. Walk-in-cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach thawing in standing water in prep area. Manager placing in walk-in-cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container on dry storage shelf
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in-cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

12/3/2024· 1y 4mo ago

Visit ID: 8773567

Met Inspection Standards

3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent have buildup of grease on cooks line.
  • 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease buildup behind steam table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Non food grade paint brush used on cooks line inside butter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside double door refrigerator by back door. Repeat Violation

5/16/2024· 1y 11mo ago

Visit ID: 8633329

Met Inspection Standards

1 high, 2 int, 10 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Door to Walk-in cooler gasket torn and rusted. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons on dry food storage rack Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near dish machine Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked food in walk-in-cooler Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over coleslaw in walk-in-cooler Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-05-16: **Time Extended**

3/15/2024· 2y 1mo ago

Visit ID: 8493432

Follow-up Inspection Required

2 high, 5 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 14-33-4:Basic - Door to Walk-in cooler gasket torn and rusted. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons on dry food storage rack Repeat Violation Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Near dish machine Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked food in walk-in-cooler Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over coleslaw in walk-in-cooler Warning
  • 31A-09-4:Intermediate - Back kitchen area handwash sink not accessible for employee use at all times. Blocked by rolling cart and food containers stored in front kitchen area hand sink Corrected On-Site Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

9/6/2023· 2y 7mo ago

Visit ID: 8372494

Met Inspection Standards

2 high, 3 int, 9 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on top of large ice machine Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack and jacket on dry storage shelf with canned foods.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 08B-56-4:High Priority - Food stored in large ice used for drinks. 4 lbs. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drink on prep table in back kitchen area ice from large ice machine. 4 lbs.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near back kitchen door had large fan sitting on top. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back kitchen door. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near back kitchen door.