DirtyFLRestaurant Inspection Data

211 RESTAURANT

Health inspection records show 211 RESTAURANT in TAMPA has 10 inspections with a food safety rating of 3.0/5. Food safety practices have remained consistent.

211 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13461734

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2025

Inspection #: Visit ID: 13489791

  • N/A:No Violations Were Observed

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13468414

  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 5 ppm discussed with manager to use the three compartment sink. Priority: High Priority
  • 21-08-4:Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm retested to 200 ppm Corrected On-Site Priority: Basic

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10940742

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from packaging. Employees began to cut marks into the product Corrected On-Site
  • 01B-01-4:High Priority - Dented full red tomato paste 1 can See stop sale.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm retested to 10 ppm. Dishwasher is going use the three compartment sink for chlorine technician came out and fixed the chlorine onsite tested at 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from vulcan oven ambient air temperature 51 f cook chicken 46 f cut lettuce 46 f cut tomatoes 46 f cheese 48 f manager moved all foods to different cooler. Food held less than 4 hours.all foods temp went down to 43 f during inspection Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on lunch menu
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For front line service breakfast cut melons yogurt cream cheese spread butter. Emailed paperwork to operator.

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8889014

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Waiting for repairs, operator is using alternate dish machine in banquet area until repairs are complete.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler, make station for pizza Prep not holding cold, and has pooling water inside toe food storage area
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved to other cooler **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8720638

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back storage
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and floor drains in back dry storage. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at the bar by the trash can on the end. 1 live fly in the dry storage area where the plates are stored, operator made aware and is sending employee to eliminate the issue and sanitize the areas. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep area, operator replaced. Corrected On-Site Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples are wrapped but not the pears, any fruit with a skin that can be consumed must be protected.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8625668

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet equipment and plates Warning - From follow-up inspection 2024-03-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Back dry storage Warning - From follow-up inspection 2024-03-06: still some debris under the equipment **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Walk in cooler shelving Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8525110

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet equipment and plates Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back dry storage Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line cooler at front kitchen left side when facing doors to buffet area. ; Plant Foods (45F - Cold Holding); cut tomato (45F - Cold Holding); cheeses (44F - Cold Holding); cut greens (45F - Cold Holding) operator iced down all items. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Walk in cooler shelving Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep sink. Warning

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8525043

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pipes under ice well in kitchen soiled. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had some certificates from safe staff, Human Resources will provide the rest at next inspection. Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8342602

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water half full on clean prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. Pipes under ice well in kitchen soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean. Dumpster and surrounding area not clean Warning
  • 49-03-4:Flammables stored/debris present in boiler room. For reporting purposes only. Mattresses, end tables lamps stored in room
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes then unloaded clean dishes without hand wash, discussed with operator. Operator coached the employee **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator had some certificates from safe staff, Human Resources will provide the rest at next inspection. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet Warning