1920
1920 North Tampa Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended** - From follow-up inspection 2025-04-11: 1 live roach on floor under reach in cooler. 1 live roach on back of reach in cooler. 1 live roach on wall near reach in freezer. 1 live roach on floor under oven. 1 live roach on floor in front of coffee area in kitchen. 1 live roach on wall near coffee area in kitchen. 1 live roach on reach in cooler near 3 compartment sink. 1 live roach on wall in liquor room. **Time Extended** - From follow-up inspection 2025-04-14: 1 live roach on wall in storage room in kitchen. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended** - From follow-up inspection 2025-04-11: 1 dead roach on waffle maker in kitchen. **Time Extended** - From follow-up inspection 2025-04-14: 1 dead roach under reach in freezer on cooks line in kitchen. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended** - From follow-up inspection 2025-04-11: 1 live roach on floor under reach in cooler. 1 live roach on back of reach in cooler. 1 live roach on wall near reach in freezer. 1 live roach on floor under oven. 1 live roach on floor in front of coffee area in kitchen. 1 live roach on wall near coffee area in kitchen. 1 live roach on reach in cooler near 3 compartment sink. 1 live roach on wall in liquor room. **Time Extended** - From follow-up inspection 2025-04-14: 1 live roach on wall in storage room in kitchen. **Time Extended** - From follow-up inspection 2025-04-14: 1 live roach on floor in kitchen near white chest freezer. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 4/11/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended** - From follow-up inspection 2025-04-11: 1 live roach on floor under reach in cooler. 1 live roach on back of reach in cooler. 1 live roach on wall near reach in freezer. 1 live roach on floor under oven. 1 live roach on floor in front of coffee area in kitchen. 1 live roach on wall near coffee area in kitchen. 1 live roach on reach in cooler near 3 compartment sink. 1 live roach on wall in liquor room. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended** - From follow-up inspection 2025-04-11: 1 dead roach on waffle maker in kitchen. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended** - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended** - From follow-up inspection 2025-04-10: 1 live roach on floor in kitchen. 1 live roach on floor under oven in kitchen. 1 live roach on floor in front of reach in freezer. 1 live roach on wall near 3 compartment sink. 1 live roach on sound system in liquor room. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended** - From follow-up inspection 2025-04-10: 1 dead roach on floor in front of coffee maker. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended** - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/9/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended** - From follow-up inspection 2025-04-09: 1 live roach on sound system in liquor room. 2 live roaches on floor under reach in freezer. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended** - From follow-up inspection 2025-04-09: No dead roaches at time of callback. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended** - From follow-up inspection 2025-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/8/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended** - From follow-up inspection 2025-04-08: 1 live roach on wall near 3 compartment sink next to mop sink. 1 live roach on floor in kitchen near entrance. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended** - From follow-up inspection 2025-04-08: 2 dead roaches on shelf with toaster next to 3 compartment sink. 1 dead roach in storage room near front counter. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended** - From follow-up inspection 2025-04-08: **Time Extended**
Food safety inspection conducted on 4/8/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/7/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended** - From follow-up inspection 2025-04-07: 1 live roach on soda box station in kitchen. 1 live roach on prep table of drink station. 1 live roach on floor of storage room near beverage station. 1 live roach on wall near dish drying rack. 1 live roach on floor in liquor room. 1 roach on wall behind 3 compartment sink near mop sink. 1 live roach on floor under ice machine. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended** - From follow-up inspection 2025-04-07: 2 dead roaches on floor under small grill. 1 dead roach on cutting board at 3 compartment sink. 1 dead roach on floor near ice machine in kitchen. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/5/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended** - From follow-up inspection 2025-04-04:1 live roach under coffee machine 1 live roach on floor next to grill 1 live roach in-between reach in coolers on cooks line 1 live roach near 3 compartment sink next to mop sink **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 35A-03-4:Basic - Observed - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended** - From follow-up inspection 2025-04-05:1 dead roach in 3 compartment sink near cooks line **Time Extended**
- 12B-07-4:Basic - Observed - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 14-11-5:Basic - Observed - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 35B-01-4:Basic - Observed - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 22-08-4:Basic - Observed - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 31B-04-4:Basic - Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 29-49-6:Basic - Observed - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 29-34-4:High Priority - Observed - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 31B-02-4:Intermediate - Observed - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 11-26-1:Intermediate - Observed - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
- 31B-03-4:Intermediate - Observed - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-04-05: **Time Extended**
Food safety inspection conducted on 4/5/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 4/4/2025
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler. - From follow-up inspection 2025-04-04: 1 dead roach on handwash sink door. 5 dead roaches under reach in freezer in kitchen across from oven. 2 dead roaches on floor in liquor room. 1 dead roach on floor under Togo items shelf in dry storage. **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. - From follow-up inspection 2025-04-04: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area - From follow-up inspection 2025-04-04: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor - From follow-up inspection 2025-04-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2025-04-04: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar. - From follow-up inspection 2025-04-04: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area. - From follow-up inspection 2025-04-04: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer. - From follow-up inspection 2025-04-04: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink. - From follow-up inspection 2025-04-04: 1 live roach on wheel of reach in cooler across from fryer. 1 live roach on floor in front of reach in freezer in front of oven. 3 live roaches under reach in freezer in kitchen. 1 live roach on 3 compartment sink. 1 live roach on wall near 3 compartment sink. 1 live roach on floor in front of 3 compartment sink near mop sink. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 3 egg sacs under reach in freezer in kitchen. Excrement on wheels under reach in freezer in kitchen. 1 egg sac in storage room. 1 egg casing under dry storage rack. - From follow-up inspection 2025-04-04: Excrement on wheels under reach in cooler in kitchen across from fryer. 1 egg sac near beef dry storage shelf. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher. - From follow-up inspection 2025-04-04: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine. - From follow-up inspection 2025-04-04: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-04-04: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink near coffee machine in kitchen. - From follow-up inspection 2025-04-04: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler. - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 4/2/2025
High Priority
7
Intermediate
6
Basic
7
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead under reach in freezer in kitchen. 8 dead roaches in storage room. 1 dead near chest freezer. 2 dead roaches under reach in cooler in dry storage area. 10 dead roaches under ice machine in kitchen. 1 dead roach on floor in storage room near computer. 1 dead roach near beverage cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Handle taped stand up reach in cooler in dish area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap near Sliding door at bar. Gap at windows between dining room and outside event space first floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at roof top bar. Handwash sink downstairs outside bar. Handwash sink at side bar of downstairs outside bar.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler outside bar area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over hasbrowns in grill reach in cooler. Raw unpacked fish over sausage patties in reach in freezer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind grill in kitchen. 50 live roaches on wheels under reach in freezer in kitchen. 16 live under grill in kitchen. 1 live on the floor near syrup station. 10 live roaches under handwash sink in kitchen. 1 live roaches on wheels under coffee prep table. 1 live near chest freezer. 14 live under stainless steel reach in cooler. 1 live roaches in 3 compartment sink. 2 live under reach in cooler in dry storage area. 1 live roach under ice machine in reach in cooler. 1 live roaches on floor in dry storage area. 1 live roach on floor near mop sink.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 3 egg sacs under reach in freezer in kitchen. Excrement on wheels under reach in freezer in kitchen. 1 egg sac in storage room. 1 egg casing under dry storage rack.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, milk 52 F, butter 47 F,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: shredded cheese 60 F, ham F, 51 F, turkey 52 F, cooked chicken 61 F, roasted peppers 65 F, beans cooked 64 F, provolone 56 F, tzatziki 57 F, butter 47 F
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Quaternary tablets over syrup in kitchen. Moved **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Roof top by fire extinguisher.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop and utensils in handwash sink in kitchen. Operator removed. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up egg country fried steak. Operator designated on menus at time of inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near coffee machine.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink near coffee machine in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Squeeze bottles in reach in cooler.
Food safety inspection conducted on 4/2/2025 revealed 20 total violations (7 high priority, 6 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator consumer advisory. Operator hung up consumer advisory.
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).