160 BISTRO
4406 N FALKENBURG RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 22-08-4:Basic - Interior and exterior of microwave has accumulation of grease and food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored on top of raw vegetables in reach-in-cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink.
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees shoes in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Door to reach-in-cooler soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
- 35B-05-4:Basic - Outer openings not protected during operation. Window open without screen. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored inside hand sink and small trash can blocking also.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Last report is as of June 2023.
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).