WINGS & MORE
4611 NW 31 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar. Operator removed. **Corrected On-Site** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on flip top unit shelf. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops wet nesting in mop sink. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/17/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar
- 36-36-4:Basic - Ceiling tile missing in kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor in kitchen and in dry storage. Observed gallon containers of pepper sauce on floor in dry storage.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler shelves have accumulation of soil residues. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings 32F in prep sink at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Operator stored correctly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bowls and container stored in hand washing sink. Operator removed. **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women's bathroom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
Food safety inspection conducted on 11/4/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda fountain dispenser.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
- 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on phone taking orders then engaged in food preparation and serve food without washing hands. Operator washed hands **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (61F - Cold Holding) stored next to the fryer. Per operator held out of temperature less then 1 hour. Not portion of prep today. Operator move to walk in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/29/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).