DirtyFLRestaurant Inspection Data

WINGS & MORE

WINGS & MORE in TAMARAC has 8 health inspections on record with an overall food safety rating of 1.9/5. Food safety practices have remained consistent.

4611 NW 31 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10939736

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar container.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Storage shelf with hot sauces Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken leg and rice stored on shelf next to dressing pc in walk-in cooler. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on dry storage racks.
  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes stored on the floor in hallway out side restroom. Operator elevated. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water open water bottles and energy drink stored in walk-in cooler. Operator removed Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Box of single serve insulated cups stored on kitchen floor. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed plastic bucket of celery sticks not covered in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryers
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in contact with a t shirt to go bag in freezer chest
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top; blue cheese pc (45-47F - Cold Holding); ranch (44-45F - Cold Holding) per operator held out of temperature lesson than 20 minutes removed from walk-in cooler and placed in flip top unit. Not portion or prepared today. Operator added more ice to containers. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 1 month emailed form

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10855991

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Storage shelf with hot sauces.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed container of cooking oil stored on kitchen floor. Observed box of mayonnaise stored in contact with the walk-in cooler floor.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed back pack and purse stored on shelf with hot sauces
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door surface soiled with grease, food debris, dirt, slime or dust.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles on shelf in walk in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single serve cups stored on the floor in kitchen
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle celery sticks with bare hands contact.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (80F - Hot Holding) sitting out at room temperature on cook line. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand washing sink.

Inspection Date: 5/19/2025

Inspection #: Visit ID: 10800572

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 Warning - From follow-up inspection 2025-05-19: At time of callback inspection still observed **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues. Repeat Violation Warning - From follow-up inspection 2025-05-19: At time of callback inspection still observed **Time Extended**

Inspection Date: 3/17/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar. Operator removed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on flip top unit shelf. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues. Repeat Violation Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops wet nesting in mop sink. Operator stored correctly. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024 Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink. Operator removed. Corrected On-Site Repeat Violation Warning

Inspection Date: 11/4/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar
  • 36-36-4:Basic - Ceiling tile missing in kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor in kitchen and in dry storage. Observed gallon containers of pepper sauce on floor in dry storage.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler shelves have accumulation of soil residues. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings 32F in prep sink at room temperature.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Operator stored correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bowls and container stored in hand washing sink. Operator removed. Corrected On-Site
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Women's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Inspection Date: 8/29/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda fountain dispenser.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
  • 22-16-4:Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on phone taking orders then engaged in food preparation and serve food without washing hands. Operator washed hands Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (61F - Cold Holding) stored next to the fryer. Per operator held out of temperature less then 1 hour. Not portion of prep today. Operator move to walk in cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8534763

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk-in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator turned boxes over. Corrected On-Site Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken wings @49F in walk-in cooler. As per operator, wings placed in cooler more than 25hrs prior. Operator discarded. See stop sale. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings in walk-in cooler @49F for more than 25 hours. Operator discarded.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premise at time of inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises at time of inspection.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8339888

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Operator inverted. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade in walk-in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single use boxes not inverted. Operator turned boxes over. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in hand washing sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, test strips not available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of unknown chemical in an unlabeled spray bottle. Operator wrote name of chemical on spray bottle. Corrected On-Site