WENDYS 8468
8901 West Commercial Boulevard
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator on cook line wearing Apple Watch while preparing food
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at triple sink area, still wet while stacked on top of each other
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink next to front counter. Operator fixed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a purple substance. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide license
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler; sliced tomatoes (51F). Per operator in unit more than 4 hours, portioned and prepared today. Observed plastic wrap on container. See stop sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler; sliced tomatoes (51F). Per operator in unit more than 4 hours, portioned and prepared today. Observed plastic wrap on container. See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes cooling when completely covered
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk In Cooler Manager removed item and placed on shelf
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink Manager replaced paper towel Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after two cycles. Display indicates issue with sanitizer dispenser. Warning - From follow-up inspection 2023-11-28: Observed at callback inspection same. Ecolab Replacement parts not yet arrived to fix machine. **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after two cycles. Display indicates issue with sanitizer dispenser. Warning
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).