DirtyFLRestaurant Inspection Data

WENDYS 8468

WENDYS 8468 has 8 health inspections on file for its TAMARAC location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.

8901 West Commercial Boulevard
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13566646

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed two soiled hotel pans in clean ware washing rack stacked and in direct contact with clean hotel pans
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit in walk in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, bags of food left open and unprotected
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flies, landing on walls near mop sink area. Operator killed flying insects and sanitized area Corrected On-Site

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10931804

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator presented Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on wall and floor
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop sitting on drain grate of soda machine. Operator stored in sanitized container Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Dishwasher washed hands with no soap
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed hands in triple sink after loading dishes in dish machine

Inspection Date: 3/18/2025

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator on cook line wearing Apple Watch while preparing food
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at triple sink area, still wet while stacked on top of each other
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink next to front counter. Operator fixed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a purple substance. Operator labeled Corrected On-Site

Inspection Date: 9/18/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide license
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler; sliced tomatoes (51F). Per operator in unit more than 4 hours, portioned and prepared today. Observed plastic wrap on container. See stop sale
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler; sliced tomatoes (51F). Per operator in unit more than 4 hours, portioned and prepared today. Observed plastic wrap on container. See stop sale
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes cooling when completely covered
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8552294

  • 08B-38-4:Basic - Food stored on floor. Walk In Cooler Manager removed item and placed on shelf
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 33-16-4:Basic - Open dumpster lid.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to 3 Compartment sink Manager replaced paper towel Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8559881

  • N/A:No Violations Were Observed

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8551679

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after two cycles. Display indicates issue with sanitizer dispenser. Warning - From follow-up inspection 2023-11-28: Observed at callback inspection same. Ecolab Replacement parts not yet arrived to fix machine. **Time Extended**

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8374003

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after two cycles. Display indicates issue with sanitizer dispenser. Warning