WENDYS 8468
8901 West Commercial Boulevard
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator on cook line wearing Apple Watch while preparing food
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at triple sink area, still wet while stacked on top of each other
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink next to front counter. Operator fixed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with a purple substance. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide license
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler; sliced tomatoes (51F). Per operator in unit more than 4 hours, portioned and prepared today. Observed plastic wrap on container. See stop sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler; sliced tomatoes (51F). Per operator in unit more than 4 hours, portioned and prepared today. Observed plastic wrap on container. See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes cooling when completely covered
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).