TOKYO PEKING EXPRESS
5857 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls found on top of fried chicken in flip top cooler under microwaves, used as scoop. Operator removed Corrected On-Site Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottles on cookline shelf. Operator removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of brown sauce stored directly on floor. Operator double bucketed Corrected On-Site Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on top shelf not inverted. Operator inverted Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers not labeled, filled with rice and corn starch. Operator labeled Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf over multiple ready to eat foods. Operator reorganized Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw shrimp (45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator reduced amount and placed item on ice **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen counter; Fried chicken; ( 83F at 0141pm to 83F at 0150pm - Heated Cooling since 1230). Operator was cooling down food on kitchen counter in room temperature. Operator moved food to walk in cooler to cool down faster **Corrective Action Taken** Warning
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Steam table; bowl used to portion in container pork fried rice. 2) Dry storage shelf; bowl no handle inside of container of sugar. Operator removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy cooler next to steam table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys on cook line shelving next to to-go containers. Operator stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Lowboy cooler gaskets next to steam table gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Dry Storage; Salt stored on floor Walk in Cooler; Container of raw chicken Operator moved to shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food item in containers of flour and rice on dry storage shelf, operator placed handle up. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched on lowboy counter top next to steam table.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage shelving
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep Table; Bean sprouts (76F - Cold Holding ) observed on table under no temperature control for less than 4hrs, item not prepped or portioned today, operator moved item to reach in cooler to quick chill. 2) FLIP TOP;; cooked pork (48F - Cold Holding); raw chicken (47F- Cold Holding); Raw beef (45F-Cold Holding) in unit less than 4hrs. Items not prepped or portioned today. Unit set to the warmest setting, Operator moved items to walk in cooler to quick chill and adjust dial. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed license at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to cooked chicken in Walk In Cooler Owner removed and placed raw chicken on bottom shelf
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage cans. Handwash sink next to 3 Compartment sink Owner removed garbage can Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils. Hand sink next to 3 Compartment sink. Owner removed item Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2023
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach on drain pipe coming from hand wash sink in ware washing area located in left corner of kitchen area Observed 2 dead roaches inside of tool box stored under low top shelving holding water heater in right corner of kitchen next to cook line. Warning - From follow-up inspection 2023-09-19: Observed 2 dead roaches on pipe next hand wash sink in kitchen area **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bins of raw beef/raw chicken stored on floor in walk in cooler Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Mens restroom Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in direct contact with cardboard box in 2 door low cooler on cook line Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above noodles in reach in chest freezer Repeat Violation Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under water heater in right corner of kitchen next to cook line Observed 10+ live roaches inside of broken cove molding under hand wash sink next to water heater in right corner of kitchen next to cook line Observed 1 live roach low top shelving holding water heater in right corner of kitchen next to cook line. Observed 4 live roaches on under side of low top shelving holding water heater in right corner of kitchen next to cook line. Observed 3 live roaches inside of gasket at 3 door cook line flip top cooler in kitchen Observed approximately 15 live roaches on wheels and area surrounding wheels of cook line flip top cooler in kitchen Warning - From follow-up inspection 2023-09-19: Observed 1 live roach under microwave Observed 1 live roach inside of 3 door flip top cooler Observed 1 live roach on wheel of 3 door flip top cooler **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top under hood: cooked pork (47F). Operator states item has been in unit for 2 hours. Not prepared or portioned today. Operator moved to working reach in cooler cut cabbage (80F - Cold Holding); sprouts (79F - Cold Holding)being held at room temperature on cook line. Operator states cabbage was cut 3 hours ago, and sprouts have been out for 2 hours. Instructed operator to move to reach in cooler flip top: tofu (49F); cooked noodles (51F). Operator states items have been in unit for 2 hours. Operator moved to working unit Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2023
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on drain pipe coming from hand wash sink in ware washing area located in left corner of kitchen area Observed 2 dead roaches inside of tool box stored under low top shelving holding water heater in right corner of kitchen next to cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Bins of raw beef/raw chicken stored on floor in walk in cooler Warning
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut off container used as rice scoop. Operator discarded Corrected On-Site Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mens restroom Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in direct contact with cardboard box in 2 door low cooler on cook line Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above noodles in reach in chest freezer Repeat Violation Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under water heater in right corner of kitchen next to cook line Observed 10+ live roaches inside of broken cove molding under hand wash sink next to water heater in right corner of kitchen next to cook line Observed 1 live roach low top shelving holding water heater in right corner of kitchen next to cook line. Observed 4 live roaches on under side of low top shelving holding water heater in right corner of kitchen next to cook line. Observed 3 live roaches inside of gasket at 3 door cook line flip top cooler in kitchen Observed approximately 15 live roaches on wheels and area surrounding wheels of cook line flip top cooler in kitchen Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top under hood: cooked pork (47°F). Operator states item has been in unit for 2 hours. Not prepared or portioned today. Operator moved to working reach in cooler cut cabbage (80°F - Cold Holding); sprouts (79°F - Cold Holding)being held at room temperature on cook line. Operator states cabbage was cut 3 hours ago, and sprouts have been out for 2 hours. Instructed operator to move to reach in cooler flip top: tofu (49°F); cooked noodles (51F). Operator states items have been in unit for 2 hours. Operator moved to working unit Warning
Food safety inspection conducted on 9/18/2023 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).