TOKYO PEKING EXPRESS
5857 North University Drive
Florida, 33321
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls found on top of fried chicken in flip top cooler under microwaves, used as scoop. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottles on cookline shelf. Operator removed **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Bucket of brown sauce stored directly on floor. Operator double bucketed **Corrected On-Site** **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on top shelf not inverted. Operator inverted **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk storage containers not labeled, filled with rice and corn starch. Operator labeled **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top shelf over multiple ready to eat foods. Operator reorganized **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; raw shrimp (45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed food item overfilled. Operator reduced amount and placed item on ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen counter; Fried chicken; ( 83F at 0141pm to 83F at 0150pm - Heated Cooling since 1230). Operator was cooling down food on kitchen counter in room temperature. Operator moved food to walk in cooler to cool down faster **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Steam table; bowl used to portion in container pork fried rice. 2) Dry storage shelf; bowl no handle inside of container of sugar. Operator removed. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy cooler next to steam table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys on cook line shelving next to to-go containers. Operator stored properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Lowboy cooler gaskets next to steam table gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Dry Storage; Salt stored on floor Walk in Cooler; Container of raw chicken Operator moved to shelf. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food item in containers of flour and rice on dry storage shelf, operator placed handle up. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched on lowboy counter top next to steam table.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Dry storage shelving
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Prep Table; Bean sprouts (76F - Cold Holding ) observed on table under no temperature control for less than 4hrs, item not prepped or portioned today, operator moved item to reach in cooler to quick chill. 2) FLIP TOP;; cooked pork (48F - Cold Holding); raw chicken (47F- Cold Holding); Raw beef (45F-Cold Holding) in unit less than 4hrs. Items not prepped or portioned today. Unit set to the warmest setting, Operator moved items to walk in cooler to quick chill and adjust dial. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).