SUBWAY 42468
West Commercial Boulevard
Florida, 33321
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee partial bottle of water and Gatorade on back prep table. Repeat Violation Warning - From follow-up inspection 2024-01-29:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter wearing bracelets. Employee removed both bracelets. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-29:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of plastic soda bottles on floor by back door. Warning - From follow-up inspection 2024-01-29:
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of commercial cooked chicken (36F) by triple sink no longer frozen. Warning - From follow-up inspection 2024-01-29:
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels and partial labels on clean pans in clean storage rack. Repeat Violation Warning - From follow-up inspection 2024-01-29:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Two pouches of soup and one pouch teriyaki chicken in standing water at triple sink. Warning - From follow-up inspection 2024-01-29:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in back prep area moving and opening cases of food items returned to line to make orders without washing hands before putting on gloves. Warning - From follow-up inspection 2024-01-29:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-29:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Dispenser handle and nozzle for cucumber watermelon water has mold like / dried beverage buildup. 2) Drain pan and grate under lemonade / water beverage unit has mold like buildup. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29:
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand sink at front counter. Soap replaced by person in charge. Corrected On-Site Warning - From follow-up inspection 2024-01-29:
Food safety inspection conducted on 1/29/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee partial bottle of water and Gatorade on back prep table. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter wearing bracelets. Employee removed both bracelets. Corrected On-Site Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cases of plastic soda bottles on floor by back door. Warning
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bag of commercial cooked chicken (36F) by triple sink no longer frozen. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels and partial labels on clean pans in clean storage rack. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Two pouches of soup and one pouch teriyaki chicken in standing water at triple sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in back prep area moving and opening cases of food items returned to line to make orders without washing hands before putting on gloves. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Dispenser handle and nozzle for cucumber watermelon water has mold like / dried beverage buildup. 2) Drain pan and grate under lemonade / water beverage unit has mold like buildup. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink at front counter. Soap replaced by person in charge. Corrected On-Site Warning
Food safety inspection conducted on 11/17/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).