DirtyFLRestaurant Inspection Data

REJOICE TAMARAC

Food safety records indicate REJOICE TAMARAC in TAMARAC has 6 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

8001 West McNab Road
Florida, 33321
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13556967

Met Inspection Standards

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed containers with drinks stored on walk in cooler floor. Operator removed and stored on shelf. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water constantly draining from handwashing sink at front line. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 9:22 a.m., no time mark on empanadas held using time as a public health control. Per operator, items placed in unit at 9:00 a.m. Operator correctly time marked items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of whole milk stored in reach in cooler. Per operator, milk open on 02/21/2026. Operator correctly date marked milk. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on beef pies stored in walk in cooler. Per operator, pies cooked on 02/21/2026.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer in kitchen area. Operator labeled Corrected On-Site Repeat Violation

10/22/2025· 5mo ago

Visit ID: 10887786

Met Inspection Standards

1 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink, pipe with a slight leak
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, coffee infused ice, left uncovered
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple substance, operator labeled fabuloso Corrected On-Site

3/19/2025· 1y ago

2 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At top shelf above triple sink area, plastic food grade container not stored inverted. Operator inverted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat butter in walk in cooler. Operator reorganized Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prosciutto held in same container as raw smoked salmon. Operator removed Corrected On-Site

10/24/2024· 1y 5mo ago

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of choking poster to operator **Corrective Action Taken**
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to proper 100ppm Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas made on site and then immediately frozen not date marked

4/23/2024· 1y 11mo ago

Visit ID: 8603240

Met Inspection Standards

2 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator adjusted to proper 100ppm Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee plated empanadas and coffee for a customer, then handled the front counter TV remote, proceeding to prepare another customer food order and coffee without removing gloves and washing hands first.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and reviewed poster. Corrected On-Site

1/31/2024· 2y 2mo ago

Visit ID: 8383247

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.