SMOOTHIE JUNGLE
3208 West Commercial Boulevard
Florida, 33309
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in parsley and granulated garlic container. Operator removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon fillet in flip top cooler. See stop sale.
- 29-08-4:Basic - Plumbing system in disrepair. Cold water faucet not attached tightly faucet spins.
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three salmon fillet in flip top cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate. **Repeat Violation**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed squeeze bottle with soap not labeled. Operator labeled **Corrected On-Site**
Food safety inspection conducted on 11/22/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottle stored on the floor reach kitchen
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale . Chicken was cooling in deep covered plastic container.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (78F - Cooling) @3:44pm cooling since 12:30pm. See stop sale . Chicken was cooling in deep covered plastic container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice cheddar cheese (51F - Cold Holding); slice provolone (49F - Cold Holding) per operator held out of temperature less than three hours. Operator placed in lower cooler **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. As per operator need to replace battery. The battery was dead.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).