DirtyFLRestaurant Inspection Data

SILVER PON TO GO

With 7 documented inspections, SILVER PON TO GO in TAMARAC has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

5100 W COMMERCIAL BLVD STE 6

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13620237

Met Inspection Standards
  • N/A:No Violations Were Observed

1/27/2026· 1mo ago

Visit ID: 13538373

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter reach in cooler, establishment preparing and packaging lemonade juice . Advised operator to removed juice from refrigerator until minimum labeling is on packaging. Operator removed drink from cooler. **Corrective Action Taken** Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top at cook line , raw shell eggs stored over rehydrated noodles. Educated operator on proper separation. Operator moved raw shell eggs to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer solution reading over 200 ppm chlorine .Operator remade solution to 100ppm chlorine. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at front counter reach in cooler, establishment preparing and packaging lemonade juice on site . Advised operator to removed juice from refrigerator until warning label is on packaging. Operator removed drink from cooler. **Corrective Action Taken** Warning

10/2/2025· 5mo ago

Visit ID: 10936338

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. At kitchen cook line, oil stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, raw shell eggs stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen reach in cooler, bean sprouts (71F - Cold Holding); cooked chicken (73F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution 200+ ppm. Operator diluted solution to chlorine 100ppm Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked noodles (49F - Cooling)@2:53 since 12:30; 47F @3:31. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved item to freezer to fascilitate cooling. **Corrective Action Taken**
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Provided information to operator on the proper labeling for juice made in house that requires a warning label.

4/3/2025· 11mo ago

Visit ID: 10812063

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2025· 11mo ago

Visit ID: 8861399

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed tub of oil stored on floor across from 3 compartment sink. Manager removed and stored appropriately. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. Employee removed and stored appropriately. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored with raw scallops in reach in freezer. Manager removed and stored appropriately. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, raw shell eggs (67F - Cold Holding). Per operator item has been out of temperature for approximately 1.5 hours. Eggs placed in low boy to rapid cool. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (70F - Cold Holding since 11:30); sprouts (77F - Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1 hour. Items placed in cooler to rapid cool. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener in preparation area. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared 3/30/25 not date marked. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemicals. Warning

8/15/2024· 1y 6mo ago

4 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice, corn starch and sugar
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers
  • 08B-38-4:Basic - Food stored on floor. Observed plastic buckets of soy sauce and chicken wings stored on floor in walk-in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 88F by rice cookers
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 02D-01-5:Basic - Working containers of food cornstarch removed from original container not identified by common name.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over whole buffet ham not all commercially packaged and raw chicken over wonton not all commercially packed in Frigidaire reach in freezer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over blanched broccoli in walk-in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (104F - Cold Holding) sitting on cook line per operator not portion or prep today held out of temperature less than two hours. Employee placed in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109-113F - Hot Holding) per operator held out of temperature less than two hours. Operator reheated in water. **Corrective Action Taken**
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies room and handwashing sink next to walk-in cooler

6/14/2024· 1y 9mo ago

Visit ID: 8686565

Met Inspection Standards

2 high, 2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle in container of cornstarch
  • 08B-38-4:Basic - Food stored on floor. Multiple plastic containers of soy sauce stored on floor in walk-in cooler
  • 02D-01-5:Basic - Working containers of cornstarch food removed from original container not identified by common name.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw chicken over beef not all commercially packaged in Frigidaire freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed bag of carrots in walk-in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink